Mountain Mandarin Martini
1/3 cup, strained, fresh-squeezed Mountain Mandarin juice
2 oz. top-shelf vodka
1 oz. orange liqueur (such as Cointreau)
Fill cocktail shaker with ice.
Pour in the Mandarin juice, vodka and liqueur and shake until chilled.
Serve in a martini class.
Garnish with a Mandarin “twist.”