Sage-stuffed leg of lamb
Ingredients:
1 large onion (minced)
2 large stalks celery – including some leaves – (finely chopped)
3 T olive oil
3 to 4 T minced fresh sage leaves
Fresh ground pepper
1 1/2 cups coarse soft white bread crumbs
Sea salt
1 leg of lamb ( 5 to 6 lbs. boned but not tied)
1 cup good red wine (like Ophir’s Syrah)
Instructions:
Preheat oven to [...]
Sinclair Family Farm for pasture-raised lamb
WITH ALL THE BUZZ ABOUT FACTORY farming, more people are looking for meat from animals raised in pastures on small farms.
The foothills provide many choices: Nevada County Free Range Beef, Coffee Pot Ranch for pork and Chapel Farm for buffalo.
Sinclair Family Farm in Penryn is the place to go for naturally raised lamb. [...]
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