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Posted by jeffpelline on February 2, 2016 · Leave a Comment
A COOKING CLASS IS AN IDEAL way to explore local culture. Last fall we visited Tokyo and signed up for a sushi-making class, using fresh ingredients from a tour of the Tsukiji fish market, the world’s largest seafood market. Tsukiji also sells fresh fruit and vegetables. We toured the “inner market,” where 900 licensed wholesale […]
Filed under Food, FWA blog · Tagged with A Cook's tour: In Search of the Perfect Meal, Anthony Bourdain, clams, cooking classes, fish, grilled fish, Japanese culinary adventure, Jeff Pelline, kale, king crab, miso soup, Niku Dofu, octopus, Sachiko, salmon, sardines, sea urchins, seafood, seaweed, shrimp, sushi restaurant, sushi rolls, sushi-making class, temari-sushi, Tsukiji cooking school, Tsukiji market, tuna, tuna unagi