Chef’s Table at Tess Kitchen Store: “Late Summer Treats”

For more than two years, Tess’ Kitchen Store in Grass Valley has offered an exceptional dining experience called Chef’s Table with expertly cooked meals by Alan Tangren, a 22-year veteran at the venerable Chez Panisse in Berkeley. Alan also helped co-author two books with Chez Panisse’s founder Alice Waters, who just received a National Humanities […]

Northern California wins big in 2014 Good Food Awards

The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsibly produced. We grant awards to outstanding American food producers and the farmers who provide their ingredients. The winners were announced this month at the in San Francisco, with a little help from Alice Waters and Ruth Reichl. […]

Michael Pollan Cooks!

WE ARE LONGTIME FANS OF BESTSELLING food author and activist Michael Pollan. We often feature his quotes in our magazine, such as “Don’t eat anything your great-grandmother wouldn’t recognize as food.” We also write about his food philosophies: The importance of a shared meal, for example. Pollan is now a journalism professor at UC Berkeley, […]

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