New video: Campo Chef-Owner Mark Estee shares his “whole hog” culinary philosophy

Mark Estee is driven by a love for authentic ingredients that create true connections between land, farmer, food and diner. Whether it is hand-choosing his restaurant’s produce or meat from a local organic farm or developing new dishes based on his “Whole Hog Philosophy,” Estee believes in building full-flavored food using every portion of every […]

Sneak peek at this year’s Bracebridge Dinner menus at Yosemite

Next year Yosemite celebrates its sesquicentennial anniversary – 150 years ago Yosemite Valley and Mariposa Grove became the first public parkland the federal government had ever set aside, with President Lincoln declaring, “upon the express conditions that the premises shall be held for public use, resort and recreation.” While popular in the summer for outdoor […]