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Posted by jeffpelline on October 5, 2018 · Leave a Comment
Fall is our favorite time of year to enjoy the local bounty, artisan foods and seasonal dishes. Some examples: LOCAL APPLES Crisp, sweet and refreshing, the apple is redolent of the fall season. In our region, we enjoy visiting Bierwagen’s in Chicago Park and Machado Orchards in Auburn. Bierwagen’s grows heritage Arkansas Black apples. Machado’s […]
Filed under Food · Tagged with avanguardia wine, Bierwagen's, cioppino, Cristallo, Dungeness crab, Granite Bay, hoshigaki, Ikeda's, Jeff Pelline, Little Fish Company, mon dor cheese, Nevada City Winery, ol' Republic Brewing, ol' republic roadhouse, Otow Orchard, Pilot Peak Winery, Sierra Starr Winery, Summer Thymes, Three Forks Bakery and Brewing, tofanelis, whats in season, Wheyward Girl Creamery
Posted by jeffpelline on May 25, 2015 · Leave a Comment
GREAT FOOD IS A PART OF EVERY adventure. In our region, imaginative chefs and restaurateurs are invigorating the dining scene, and a growing number are winning rave reviews—from the James Beard Foundation, OpenTable, respected restaurant critics and food magazines. Farm-to-fork restaurants are a way of life in the foothills, not a fad, thanks to an […]
Filed under Food · Tagged with Alan Tangren, Auburn, beer maker dinner, Bierwagen's, Bistro 103, bistros, Bootleggers, brewpubs, Burger Me, California Culinary Academy, Camp, Carpe Vino, Cedar House Sport Hotel, Chez Panisse, coffeehouses, cooking school, Courtney McDonald, culinary, Culinary Institute of America, Douglas Dale, Eric Alexander, farm-to-fork, fine dining, Food, Foothills Farmers Markets, Gary Capps, gastropubs, Hawks, Hawks Provisions & Public House, Jacob Burton, James Beard Foundation, James Ranch, Jim Bril, John Weatherson, Lake Tahoe, Mark Estee, Michael Fagnoni, Monk's Cellar, Monkey Cat, Moody's Bistro, Nevada City, Nevada City Farmers Market, Nevada County, Nevada County Growers Market, New Moon Cafe, Old Town Auburn, OpenTable, Peter Selaya, Placer County, PlacerGrown, Placerville, Reno, Reno Provisions, restaurants, Roseville, Sierra Foothills, Stella, Tess Kitchen Store, The Farm Table, Tre Pazzi, Trokay, Truckee, Truckee-Tahoe, Ty Rowe, winemaker dinner, Winter Creek Apples, Wolfdale's
Posted by jeffpelline on June 8, 2014 · Leave a Comment
This weekend we joined about 10 other people in the restaurant-quality kitchen at Tess’ Kitchen Store in downtown Grass Valley for a preview of “Chef’s Table,” a new monthly cooking series with Alan Tangren, who worked at the venerable Chez Panisse restaurant in Berkeley for 22 years, as a chef and forager. Tess’ “Chef’s Table” […]
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