A visit to the English Market in Cork

When we were growing up, we enjoyed visiting the Grand Central Market and Farmers Market in Los Angeles. It was a bustling scene, with food vendors, produce markets, florists and sit-down restaurants. Later, we enjoyed visits to Harrod’s Food Hall in London, the Bon Marche in Paris and the Tsukiji Market in Tokyo. This week […]

A Baker’s Dozen

CELEBRATED FRENCH CHEF Alain Ducasse helped put San Francisco’s Tartine Bakery on the map when he wrote about it in Harvesting Excellence. It helped set off a decade-long artisan baking craze in Northern California, with bakeries such as Della Fattoria Café in Petaluma or Thomas Keller’s Buchon Bakery in Yountville. Now the bakery boom is […]