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Posted by jeffpelline on June 4, 2016 · Leave a Comment
When we were growing up, we enjoyed visiting the Grand Central Market and Farmers Market in Los Angeles. It was a bustling scene, with food vendors, produce markets, florists and sit-down restaurants. Later, we enjoyed visits to Harrod’s Food Hall in London, the Bon Marche in Paris and the Tsukiji Market in Tokyo. This week […]
Filed under FWA blog · Tagged with bread, cheese, Cork, culinary tours of Ireland, English market, Farmgate Restaurant, Food, Frank Hederman smoked salmon, fresh fruit, K O'Connell fish market, O'Flynns Gourmet Sausages, On the Pig's Back, pears apples, salami, smoked salmon, visit Ireland
Posted by jeffpelline on February 6, 2015 · Leave a Comment
CELEBRATED FRENCH CHEF Alain Ducasse helped put San Francisco’s Tartine Bakery on the map when he wrote about it in Harvesting Excellence. It helped set off a decade-long artisan baking craze in Northern California, with bakeries such as Della Fattoria Café in Petaluma or Thomas Keller’s Buchon Bakery in Yountville. Now the bakery boom is […]
Filed under Food · Tagged with Alice Shreve, Amy Cooke, Auburn, bread, Brew Bakers Family Cafe, Cello Chocolate, Colfax Avenue, Emily Scott, Emily Scott-Arbaugh, Emily's Catering & Cakes, Food, Grass Valley, John Arbaugh, Nathan Shreve, Nevada City, pastries, Shana Maziarz, Summer Thymes Bakery & Deli, The Baker & The Cakemaker, Three Forks Bakery & Brewing Co.