“Farm-to scoop” edibles abound

You’ve heard about farm-to-table and farm-to-fork dining. Now a “farm-to-scoop” movement is underway—referring to desserts that are made from fresh, natural or organic ingredients. Summer is the best time to make the natural treats because of all the fruits and veggies growing in the foothills. Think rhubarb ice cream or ice pops, for example. The […]