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Posted by jeffpelline on September 20, 2015 · Leave a Comment
For more than two years, Tess’ Kitchen Store in Grass Valley has offered an exceptional dining experience called Chef’s Table with expertly cooked meals by Alan Tangren, a 22-year veteran at the venerable Chez Panisse in Berkeley. Alan also helped co-author two books with Chez Panisse’s founder Alice Waters, who just received a National Humanities […]
Filed under FWA blog · Tagged with Alan Tangren, Alice Waters, Chef's Table, Chez Panisse, Dawn Empson, Food, Grass Valley, Nevada City Farmers Market, Tess Kitche Store, Wine, Wine tasting
Posted by jeffpelline on July 8, 2015 · Leave a Comment
FROM FOOD FESTS TO FARM tours to top-notch cooking schools, our region is capitalizing on the boom in culinary travel. Enjoy a culinary vacation, such as Stella’s underground dinners, or its five-day culinary “boot camp” — both at the Cedar House Sport Hotel in Truckee. Stella Culinary is led by Executive Chef Jacob Burton, a […]
Filed under Food · Tagged with Alan Tangre, BriarPatch, BriarPatch Cooking School, Cedar House Sport Hotel, Chef Jacon Burton, Chef's Table, Chez Panisse, cooking, cooking classes, cooking school, culinary, culinary boot camp, culinary travel, Food, Grass Valley, Jacob Burton, Nevada City, sous vide, sous vide cooking, staycation, Stella Culinary, Steve Rosenthal, Tess Kitchen Store, Truckee, underground dinner
Posted by jeffpelline on May 25, 2015 · Leave a Comment
“VISIT CALIFORNIA” HAS A celebrity spokesman—actor Rob Lowe, who shares his love for the great outdoors, and the dining, arts and culture scene. As it turns out, Grass Valley has its own informal group of celebrity tourism ambassadors—the famous people who perform at The Center of the Arts and had a great visit. Besides performing, […]
Filed under Art, FWA blog · Tagged with Alan Tangren, Art, Bridgeport Covered Bridge, Chez Panisse, cooking classes, culinary travel, Del Oro Theatre, Empire Mine State Historic Park, farm to table, Farm-to-Table Dinner, farmers markets, Food, GoNevadaCounty.com, Grass Valley, Jeff Bridges, Joan Baez, Julie Baker, Kane's, London's National Theatre, Lucchesi, Marc Cohn, Melissa Arnot, Michael Franti, Michael Pollan, mine, music, Nevada County Historical Society, New York Met Opera, North Star Mining Museum, restaurants, Riverhill Farms, Sergios, Smith Vineyard, South Pine Cafe, South Yuba River, South Yuba River State Park, Summer Thymes, Tahoe National Forest, Tess Kitchen Store, The Center for the Arts, things to do Grass Valley, Thursday Night Market, Veterans Memorial Auditorium, Visit California, Wild for the Yuba, Wine, Wine tasting, wine trail
Posted by jeffpelline on May 25, 2015 · Leave a Comment
ALONG WITH OTHER FOOTHILL towns, Grass Valley’s dining scene expresses its own local traditions: Cornish pasties, Italian food and Asian cuisine from its Gold Rush heritage, along with fresh fruits, vegetables and free-range meats from surrounding farms and ranches. It also mirrors the trend of culinary innovation in small towns across America, including a chef’s […]
Filed under Food, FWA blog · Tagged with Alan Tangren, Amy Cookey, Angie Purdy, Bloody Mary, Chef's Table, Chez Panisse, Cirino's at Main Street, Cornish pasties, dining, dining guide, Frank Cooney, Gianfranco Maffezzoni, Grass Valley, Japanese, Jerry Cirnino, Kaido, Kane's Family Restaurant, Maria Ramos, Maria's Mexican Restaurant, Original Joe's, restaurant, Steve Graham, Summer Thymes Bakery & Deli, Susan Purdy, sushi, Taste of Thai, Tess Kitchen Store, The Owl Grill & Saloon, Tofanelli's Gold Country Bistro, Trattoria Milano
Posted by jeffpelline on May 25, 2015 · Leave a Comment
GREAT FOOD IS A PART OF EVERY adventure. In our region, imaginative chefs and restaurateurs are invigorating the dining scene, and a growing number are winning rave reviews—from the James Beard Foundation, OpenTable, respected restaurant critics and food magazines. Farm-to-fork restaurants are a way of life in the foothills, not a fad, thanks to an […]
Filed under Food · Tagged with Alan Tangren, Auburn, beer maker dinner, Bierwagen's, Bistro 103, bistros, Bootleggers, brewpubs, Burger Me, California Culinary Academy, Camp, Carpe Vino, Cedar House Sport Hotel, Chez Panisse, coffeehouses, cooking school, Courtney McDonald, culinary, Culinary Institute of America, Douglas Dale, Eric Alexander, farm-to-fork, fine dining, Food, Foothills Farmers Markets, Gary Capps, gastropubs, Hawks, Hawks Provisions & Public House, Jacob Burton, James Beard Foundation, James Ranch, Jim Bril, John Weatherson, Lake Tahoe, Mark Estee, Michael Fagnoni, Monk's Cellar, Monkey Cat, Moody's Bistro, Nevada City, Nevada City Farmers Market, Nevada County, Nevada County Growers Market, New Moon Cafe, Old Town Auburn, OpenTable, Peter Selaya, Placer County, PlacerGrown, Placerville, Reno, Reno Provisions, restaurants, Roseville, Sierra Foothills, Stella, Tess Kitchen Store, The Farm Table, Tre Pazzi, Trokay, Truckee, Truckee-Tahoe, Ty Rowe, winemaker dinner, Winter Creek Apples, Wolfdale's
Posted by jeffpelline on April 8, 2015 · Leave a Comment
FOOD AND WINE ARE ageless companions, and two masters of marrying the two in a sophisticated yet approachable style are accomplished locals. Meet Tess’ Kitchen Store in-house chef Alan Tangren, who worked at the venerable Chez Panisse restaurant in Berkeley for 22 years, and Solune Winegrowers’ owner-winemaker Jacques Mercier, an experienced vintner who has judged […]
Filed under Food, Wine & Beer · Tagged with Alan Tangren, Bierwagen's Donner Fruit Trail, Chez Panisse, Chicago Park, collaboration, Dinner Bell Farm, Food, Grass Valley, Montoliva Vineyards, Solune Winegrowers, Tess Kitchen Store, Wine
Posted by jeffpelline on June 8, 2014 · Leave a Comment
This weekend we joined about 10 other people in the restaurant-quality kitchen at Tess’ Kitchen Store in downtown Grass Valley for a preview of “Chef’s Table,” a new monthly cooking series with Alan Tangren, who worked at the venerable Chez Panisse restaurant in Berkeley for 22 years, as a chef and forager. Tess’ “Chef’s Table” […]
Posted by jeffpelline on March 24, 2014 · Leave a Comment
Alan Tangren, who spent his childhood summers on the family farm in Chicago Park, worked at Chez Panisse in Berkeley for 22 years and has contributed to books with the restaurant’s owner Alice Waters, is going to be a guest cooking instructor at Tess’ Kitchen Store in Grass Valley. ” I plan on utilizing his […]
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