Farmers Markets flourishing in the Sierra Foothills and Truckee

OUR AREA OFFERS AN ABUNDANCE OF fresh, local produce from dozens of small farms around Nevada City, Grass Valley, Auburn, Loomis and Newcastle. Truckee is served by some in Plumas County, such as Sierra Valley Farms, as well as ones in the foothills. The fresh, local fruits and vegetables, meats, poultry and eggs are sold […]

Food meets wine: Tess’ Chef’s Table and Solune Winegrowers

FOOD AND WINE ARE ageless companions, and two masters of marrying the two in a sophisticated yet approachable style are accomplished locals. Meet Tess’ Kitchen Store in-house chef Alan Tangren, who worked at the venerable Chez Panisse restaurant in Berkeley for 22 years, and Solune Winegrowers’ owner-winemaker Jacques Mercier, an experienced vintner who has judged […]

Fall colors and food & wine tours in the foothills and Sierra

HISTORIC HIGHWAY 40 Weather permitting, take an old time Sunday drive at slow speed along Old Hwy. 40 from Rocklin to Donner Pass and Truckee— or a “leg” or two—instead of Interstate 80. The fall colors are spectacular. “You will see the parade of rich history that formed California: the path of the Native American […]

Home Sweet Home

SUMMER IN PROVENCE, ALASKA OR THE SOUTH PACIFIC SOUNDS WONDERFUL, but our own backyard offers an unforgettable vacation experience — from our Gold Rush towns to picturesque vineyards, to crystal-clear Lake Tahoe, to awe-inspiring Yosemite. The Sierra and its foothills has rebounded from the recession with a more refined food, wine, craft beer, art and […]

Sierra Foothills’ food & wine featured at State Fair

A THEME FOR THIS YEAR’S CALIFORNIA STATE FAIR, from July 11-27 at Cal Expo in Sacramento is “From our Farm to Your Table.” It draws 700,000 people annually, more visitors than most professional sports teams attract in an entire season. Nowhere is the counties’ exhibit theme more appropriate than for our region. We offer an […]

Chez Panisse veteran signs on as a guest cooking teacher at Tess’ Kitchen Store in Grass Valley

Alan Tangren, who spent his childhood summers on the family farm in Chicago Park, worked at Chez Panisse in Berkeley for 22 years and has contributed to books with the restaurant’s owner Alice Waters, is going to be a guest cooking instructor at Tess’ Kitchen Store in Grass Valley. ” I plan on utilizing his […]

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