Tess’ Culinary Adventures: Have wok will travel
Posted by jeffpelline on October 20, 2017 · Leave a Comment
IN HIS BEST-SELLING MEMOIR A YEAR IN PROVENCE, author Peter Mayle “transports us into all the earthly pleasures of Provençal life,” and the main character is the region’s cuisine. “The year began with lunch,” the book begins, detailing a menu that included foie gras, beef en croûte, salads dressed in virgin oil, hand-picked cheeses, and […]
Filed under Food · Tagged with Alan Tangren, Alice Waters, BBQ Boot Camps, beer club, bees wrap, cast iron quick breads, chef alan tangren, Chez Panisse, christmas ornaments, cooking classes, culinary adventure, culinary classes, downtown Grass Valley, early american hors d oeuvres, gourmet kitchen store, halloween treats, handmade holiday gifts, holiday side dishes, jack o lantern ornaments, Jeff Pelline, North Carolina Barbeque Society, paper shark, Rachel Rosenthal, San Francisco Cooking School, Steve Rosenthal, Tess Kitchen Store, thai noodles wraps and apps, The Farm Cooking School, The Hot Stove Society, Tom Douglas, travelogue, wine club
Follow us on Pinterest