Ten 2019 Food Predictions: From Pacific Rim flavors to Phat Fats
Posted by jeffpelline on April 25, 2019 · Leave a Comment
SEASONED TREND-SPOTTERS FROM WHOLE FOODS Market compiled this report based on more than 100 years of combined experience in product sourcing, studying consumer preferences and participating in food and wellness industry exhibitions worldwide. TOP 10 FOOD TRENDS PACIFIC RIM FLAVORS Flavor inspiration from the Pacific Rim (think Asia, Oceania and the western coasts of North […]
Filed under Food · Tagged with 2019 food predictions, animal welfare, barrel aged drinks, clean menus, culinary cocktails, environmental stewardship, fair trade chocolate, faux meat, hemp, hyper-local food, Jeff Pelline, kelp noodles, KETO, locally sourced, organic beer, pacific rim flavors, PALEO, peanut-butter crackers, pegan, phat fats, probiotic intergrations, resilience beer, seaweed butter, signature cocktails, veggie-centric, Whole Foods Market, wine in a can