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Posted by jeffpelline on July 28, 2015 · Leave a Comment
WE LOVE CELEBRATING OUR REGION’S year-round lifestyle centered around farm-fresh food, fine dining, local wine and beer, art and music and outdoor recreation — and it’s becoming a bigger draw for vacations, staycations and relocations. Tahoe and Truckee have deep roots in winter sports, going back to Sugar Bowl in the ’30s and the 1960 […]
Filed under Food, FWA blog · Tagged with Art, beer, Blue Streak Zip Line, BMX, Boreal Mountain Resort, breweries, Cedar House Sport Hotel, Concours d'Elegance, cooking classes, Donner Lake, Evan's American Gourmet Cafe, Fifty Fifty Brewing Co., fine dining, Food, gastropubs, Heavenly Mountain Resort, Incline Village, kayaking, King's Beach, Lake Tahoe, Lake Tahoe Autumn Food and Wine Festival, Lake Tahoe Concours d'Elegance, Lake Tahoe Music Festival, Lake Tahoe Shakespeare Festival, Lake Tahoe SummerFest, Mellow Fellow Gastropub, mountain bike trails, mountain biking, music, Northstar, Northstar California, outdoor recreation, paddle-boarding, PlumpJack Cafe, relocations, Resort at Squaw Creek, Restaurant Trokay, Royal Gorge, Sample the Sierra, San Francisco Wine Tasting Competition, Sand Harbor State Park, Six Peaks Grille, skateboarding, ski resort, snowboarding, South Shore, staycations, Tahoe City, Tahoe Mountain Brewery, Tahoe West Shore, Truckee, Truckee Open Art Studios Tour, Truckee River Winery, Truckee Wine, underground dinners, vacations, Walk and Shop, West Shore, Wine, wooden boat, wooden boats, Woodward Tahoe, zip line
Posted by jeffpelline on July 8, 2015 · Leave a Comment
FROM FOOD FESTS TO FARM tours to top-notch cooking schools, our region is capitalizing on the boom in culinary travel. Enjoy a culinary vacation, such as Stella’s underground dinners, or its five-day culinary “boot camp” — both at the Cedar House Sport Hotel in Truckee. Stella Culinary is led by Executive Chef Jacob Burton, a […]
Filed under Food · Tagged with Alan Tangre, BriarPatch, BriarPatch Cooking School, Cedar House Sport Hotel, Chef Jacon Burton, Chef's Table, Chez Panisse, cooking, cooking classes, cooking school, culinary, culinary boot camp, culinary travel, Food, Grass Valley, Jacob Burton, Nevada City, sous vide, sous vide cooking, staycation, Stella Culinary, Steve Rosenthal, Tess Kitchen Store, Truckee, underground dinner
Posted by jeffpelline on May 25, 2015 · Leave a Comment
“VISIT CALIFORNIA” HAS A celebrity spokesman—actor Rob Lowe, who shares his love for the great outdoors, and the dining, arts and culture scene. As it turns out, Grass Valley has its own informal group of celebrity tourism ambassadors—the famous people who perform at The Center of the Arts and had a great visit. Besides performing, […]
Filed under Art, FWA blog · Tagged with Alan Tangren, Art, Bridgeport Covered Bridge, Chez Panisse, cooking classes, culinary travel, Del Oro Theatre, Empire Mine State Historic Park, farm to table, Farm-to-Table Dinner, farmers markets, Food, GoNevadaCounty.com, Grass Valley, Jeff Bridges, Joan Baez, Julie Baker, Kane's, London's National Theatre, Lucchesi, Marc Cohn, Melissa Arnot, Michael Franti, Michael Pollan, mine, music, Nevada County Historical Society, New York Met Opera, North Star Mining Museum, restaurants, Riverhill Farms, Sergios, Smith Vineyard, South Pine Cafe, South Yuba River, South Yuba River State Park, Summer Thymes, Tahoe National Forest, Tess Kitchen Store, The Center for the Arts, things to do Grass Valley, Thursday Night Market, Veterans Memorial Auditorium, Visit California, Wild for the Yuba, Wine, Wine tasting, wine trail
Posted by jeffpelline on May 25, 2015 · Leave a Comment
THE FARM TABLE The Farm Table is Placerville’s new restaurant and market. It uses the best local and seasonal ingredients and offers gluten-free and vegetarian options. The restaurant offers house-made specialty meats, pickled seasonal vegetables, preserves and condiments, local and imported craft beer and wine, and gourmet gifts and souvenirs. The restaurant’s owners are Zach […]
Filed under Food · Tagged with Auburn, Auburn Alehouse, Barbara Jenness, Bistro 103, charcuterie, cheese, cheesemaker, chef, cooking classes, creamery, dining, John Dooley, Kara Taylor, Nevada City, Old Town Auburn, Patty Dooley, Placerville, restaurant, Roberta DesBouillons, Smokey Ridge Charcuterie, Tess Kitchen Store, The Farm Table, Three Forks Bakery & Brewing Co., Wheyward Girl Creamery, Zach Taylor
Posted by jeffpelline on May 25, 2015 · Leave a Comment
DURING THE PAST FIVE YEARS, STELLA restaurant, part of the Cedar House Sport Hotel in Truckee, has amassed a loyal following, critical acclaim and has been featured in many national publications. Food & Wine magazine named Chef Jacob Burton a finalist for “The People’s Best New Chef Award.” “A lot of Tahoe restaurants are finally […]
Filed under Food · Tagged with Cedar House Sport Hotel, cooking classes, cooking school, culinary, culinary arts, culinary boot camp, food and wine, Jacob Burton, Jeff Baird, Patty Baird, pop-up dinner, restaurant, Stella Culinary, Trokay, Truckee
Posted by jeffpelline on March 21, 2015 · Leave a Comment
Stella Restaurant Executive Chef Jacob Burton on Saturday announced a plan to “take Stella Culinary to the next level” that will make it a destination for culinary arts: not just dining but hands-on cooking classes, themed dinner parties and a full scale R&D kitchen for culinary enthusiasts. We also interviewed Jacob about the changes, which […]
Posted by jeffpelline on July 5, 2014 · Leave a Comment
“WE’RE TALKING ABOUT COOKING MORE, but survey research confirms we’re cooking less and buying more prepared meals,” as food activist Michael Pollan explains in his book Cooking. Pollan explains the paradox by theorizing, “We might not feel we have the time, energy or knowledge to do it ourselves every day, but we’re not prepared to […]
Posted by jeffpelline on February 13, 2014 · Leave a Comment
Check out the list of spring cooking classes at Newcastle Produce. Also check out our cooking school directory including Newcastle Produce on our new mobile website, customized for your smartphone. Newcastle Produce’s cooking classes are taught by Chelsea Federwitz, chef, pastry artist and graduate from the Culinary Institute of America at Greystone in St. Helena.: […]
Posted by jeffpelline on December 18, 2013 · Leave a Comment
Is one of your resolutions to eat healthier meals? BriarPatch Co-op is offering a range of classes this January to aid you on your journey toward healthy cooking. Ring in the new year with “Quick and Easy Healthy Cooking” on Saturday, January 4 from 10:30 a.m. to 12:30 p.m. Migiwa Kawasaki, a trained macrobiotic chef […]
Posted by jeffpelline on January 28, 2013 · Leave a Comment
“No one is born a great cook—one learns by doing.” -Julia Child,My Life in France In 1948, Julia Child found her true calling. She moved to France, developed a passion for French cooking and authored books that became essential for food lovers. In 1993, we recall attending the annual Western Cable Show and marveling at […]
Filed under Food · Tagged with 115 Mill St., 141 E. Main Street, 648 Zion St., Bauman College, Chef Jacob Burton, Chelsea Federwitz, Club 141, cooking classes, Grass Valley, In the Kitchen, Jessica Flanigan, Jim Eckardt, Julia Child, Nana's Artisan Bakery, Nevada City, Newcastle Produce, Pauli Halstead, Roberta DesBouillons, Starry, Starry Nights, StellaCulinary.com, Steve Rosenthal, Susan Meagher, Tess Kitchen Store, Wendy Van Wagner, YouTube Chefs
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