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Posted by jeffpelline on May 25, 2015 · Leave a Comment
FOUR YEARS AGO, JOHN AND NYNA Weatherson moved to Truckee from the East Coast, where John had graduated with honors from the Culinary Institute of America in Hyde Park, NY; worked as a station chef at a three-star Michelin restaurant in Manhattan; and honed his skills under renowned chefs such as Daniel Boulud. Nyna had […]
Filed under Food · Tagged with affineur, culinary, Culinary Institute of America, Culinary Institute of Americal, Daniel Boulud, dining, downtown Truckee., Durham Ranch Natural Beef, historic downtown Truckee, Hyde Park, John Weatherson, Kanaloa Seafood Market, Manahttan, Michelin, Murray's Cheese, Nevada County fine cuisine, Nyna Weatherson, restaurant, sustainable, Traci Des Jardins, Trokay, Truckee
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