“We gather together”: Diestel Turkey and fresh, local sides for dinner

We’re having a Diestel turkey for tonight, with gravy, potatoes, home-made stuffing and Brussels sprouts with bacon. The Diestel turkey is cooked in the oven the old-fashioned way, with chopped fresh herbs (rosemary, sage and thyme), butter and olive oil. It is basted regularly. The stuffing is made with Italian sausage, breadcrumbs fashioned from a […]

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