Sierra Harvest presents Food and Farm Conference on February 9-11

Farmers and ranchers are coming from all over the West Coast to gather in Grass Valley on February 9-11 for Sierra Harvest’s 2018 Sustainable Food and Farm Conference. Over 500 farmers, foodies and homesteaders will come to learn first-hand from local and national experts in the sustainable food and farming movement, tour sustainable minded farms […]

Cooking classes in Sierra Foothills showcase spring’s bounty

“In just spring, when the world is puddle-wonderful.” —E . E . CUMMINGS FARMERS ARE PLANTING THEIR SUMMER CROPS and harvesting spring’s bounty. Spring lettuces are headed for the markets. April is a time for asparagus and artichokes. Fresh local onions, squash, peppers and eggplant are expected in May and June. Here’s a sampling of […]

Generation Organic: Young farmers in the Sierra Foothills

For decades, the average age of farmers has been rising—to 57 years old, according to the U.S. Department of Agriculture. But American agriculture is benefiting from youthful vigor, at least when it comes to small farms. Here are some examples in our region: BOORINAKIS HARPER RANCH A “little family farm that could,” the Boorinakis Harper […]