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Posted by jeffpelline on May 11, 2017 · Leave a Comment
Ol’ Republic Brewery is in escrow to buy the historic Old Five Mile House five miles east of Nevada City on Hwy. 20, Sierra FoodWineArt magazine has learned. The ol’ Republic Roadhouse & Brewery would mark another milestone in the stellar growth of this popular, award-winning brewery, which celebrated its fifth anniversary in March. This […]
Filed under Food, FWA blog · Tagged with 1849 Brewing Co., Auburn Alehouse, barley malt ice cream, beer garden, Best of Show California State Fair, brewpub, Celebrator Beer News, Celtic Red, craft beer, craft brew, Food & Wine Magazine, foothills craft beer, Gold Country breweries, Grass Valley, Grass Valley Brewing Co., Highway 20, Hwy. 20, Jeff Pelline, Jernigan's, Jim Harte, Jon blinder, Knee Deep Brewing Co, Lance Amaral, Matteo's Public, Nevada City, Ol' Republic Brewery, ol' republic roadhouse, ol' Republic Roadhouse and Brewery, Old Five Mile House, Robert Smith, Scott, Scott's Flat Lake, Scotts Flat Road, Sierra Lightening, Simon Olney, Stone House, Three Forks Bakery & Brewing, Tom Dalldorf, Tom McCormick
Posted by jeffpelline on March 11, 2013 · Leave a Comment
For years, Sierra FoodWineArt magazine has chronicled Truckee’s budding food scene and the top-notch cuisine prepared at Stella Restaurant at The Cedar House Sport Hotel by its chef, Jacob Burton. “Several years ago, we discovered a Tahoe-Truckee retreat that combines a passion for food and wine with European-style lodging and a love of the outdoors […]
Filed under FWA blog · Tagged with Burger Me, Campo, Dana Cowin, Food & Wine, Food & Wine Magazine, Jacob Burton, Mark Estee, Moody's Bistro, Patty Baird, Sierra FoodWineArt magazine, Stella Restaurant, The People's Best New Chef, Truckee
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