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Posted by jeffpelline on June 4, 2016 · Leave a Comment
When we were growing up, we enjoyed visiting the Grand Central Market and Farmers Market in Los Angeles. It was a bustling scene, with food vendors, produce markets, florists and sit-down restaurants. Later, we enjoyed visits to Harrod’s Food Hall in London, the Bon Marche in Paris and the Tsukiji Market in Tokyo. This week […]
Filed under FWA blog · Tagged with bread, cheese, Cork, culinary tours of Ireland, English market, Farmgate Restaurant, Food, Frank Hederman smoked salmon, fresh fruit, K O'Connell fish market, O'Flynns Gourmet Sausages, On the Pig's Back, pears apples, salami, smoked salmon, visit Ireland