Fresh, local feasts for the holidays

In the foothills, the possibilities abound for preparing a fresh, local feast for Thanksgiving, Christmas, Hanukkah or New Year’s. Here are some suggestions for finding the ingredients and preparing it: Farmers Markets “They’re only for summer,” you might think. Not so. The Foothill Farmers Market in Auburn is open year-round on Saturdays, 8 a.m.-noon at […]

Fresh, local feasts

Historians aren’t sure what topped the table for the Pilgrim’s first Thanksgiving. But they suspect lobster, venison and partridge were on the menu — and not ham, pumpkin pie or mashed potatoes. The Pilgrims were the original “locavores” and now, after decades of factory farming and processed foods, many people have come full circle. They […]

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