2012 Food Trends: What’s hot?
LOCALLY GROWN MEATS, fruit and produce, gluten-free food and signature sandwiches will be among the hot trends this year, according to “What’s Hot,” the National Restaurant Assn. survey of 1,800 chefs. “Local sourcing—from meat and fish, to produce, to wine and beer—is a big trend,” says Joy Dubost of the Restaurant Assn. Other trends are […]
Sinclair Family Farm in Penryn now has pork!
Sinclair Family Farm of Penryn has added pork to its offerings of grass-fed lamb and beef, pastured poultry and cage-free pasture raised eggs. We ordered some ham, pork chops and spare ribs from Sinclair Family Farm this month, and all of them were delicious. “Our pigs are following along with our other livestock and are […]
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