Dine at your local restaurants on Valentine’s Day weekend

Our Winter 2014 issue is a special edition on “fresh and locally owned,” and Valentine’s Day is a time to honor our restaurants, along with our “sweethearts.” It’s a win-win. Our current Dining Guide features: Cafe Zorro in Loomis Diego’s in Grass Valley Goomba’s in Grass Valley Hoover’s Restaurant at the National Hotel in Nevada […]

“Farm-to scoop” edibles abound

You’ve heard about farm-to-table and farm-to-fork dining. Now a “farm-to-scoop” movement is underway—referring to desserts that are made from fresh, natural or organic ingredients. Summer is the best time to make the natural treats because of all the fruits and veggies growing in the foothills. Think rhubarb ice cream or ice pops, for example. The […]

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