Going Gluten Free

MORE AMERICANS ARE eating gluten-free foods. Studies show that gluten-free diets can promote weight loss, increase energy levels and reduce heart disease. For 18 million people, gluten-free food is a necessity because of gluten intolerance or celiac disease. Gluten-free foods are on the rise, ranging from pizza, pasta and cookies to bread, cereals and riceā€”even […]

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