Pizza & Pasta: Where to get it

ITALIAN-AMERICAN COOKING WILL TAKE its place at the table as a top food trend in 2012, predicts Saveur magazine. Regional Italian food also is high on the list. Some menu items and area restaurants that serve notable ones are: LASAGNA Tofanelli’s Lasagna is made in-house from a recipe handed down from generations, with layers of […]

Soups & Stews: Where to find comfort by the spoonful

Soups & Stews: Where to find comfort by the spoonful in the foothills and Sierra: Gumbo Not the traditional roux thickened gumbo. It is a hearty soup topped with gingered greens and served with cornbread. Changes daily. Ike’s has been “keeping it Creole” for a decade. Ike’s Quarter Cafe 401 Commercial St., NC, 265-6138 IkesQuarterCafe.com […]

KNCO/Kane’s annual Penny Pitch on June 18

THE ANNUAL PENNY PITCH AT SAN Francisco’s Washington Square Bar & Grill, or the “Washbag,” has been a famous fundraiser for decades. Now in its 33rd year, the event has moved to MoMo’s restaurant, just across from the Giants’ ballpark. The “pitch,” started in North Beach by late restaurateur Ed Moose, drew big crowds and […]

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