Good Eats: What’s new in dining
OUR REGION IS HOME TO A GROWING and vibrant restaurant scene — from farm-to-fork dining to roadhouses to burger joints. Here are some restaurants and delis that are opening this fall: OL’ REPUBLIC ROADHOUSE The restaurant is serving lunch and dinner along with its award-winning beer at what had been the Old Five Mile House […]
Old Italian food is “new again”
“ALL THOSE old Italian chestnuts, from meatballs to eggplant parm, are getting new focus,” observes Baum & Whiteman in Brooklyn N.Y., the preeminent food and restaurant consultant. “Fancy sandwich shops are nostalgically meaning them as hero sandwiches with social aspirations. Also growing: Consumer recognition of ancient and regional Italian grapes: bonarda, aglianico and negroarmaro.” We […]
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