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Posted by jeffpelline on May 25, 2015 · Leave a Comment
GREAT FOOD IS A PART OF EVERY adventure. In our region, imaginative chefs and restaurateurs are invigorating the dining scene, and a growing number are winning rave reviews—from the James Beard Foundation, OpenTable, respected restaurant critics and food magazines. Farm-to-fork restaurants are a way of life in the foothills, not a fad, thanks to an […]
Filed under Food · Tagged with Alan Tangren, Auburn, beer maker dinner, Bierwagen's, Bistro 103, bistros, Bootleggers, brewpubs, Burger Me, California Culinary Academy, Camp, Carpe Vino, Cedar House Sport Hotel, Chez Panisse, coffeehouses, cooking school, Courtney McDonald, culinary, Culinary Institute of America, Douglas Dale, Eric Alexander, farm-to-fork, fine dining, Food, Foothills Farmers Markets, Gary Capps, gastropubs, Hawks, Hawks Provisions & Public House, Jacob Burton, James Beard Foundation, James Ranch, Jim Bril, John Weatherson, Lake Tahoe, Mark Estee, Michael Fagnoni, Monk's Cellar, Monkey Cat, Moody's Bistro, Nevada City, Nevada City Farmers Market, Nevada County, Nevada County Growers Market, New Moon Cafe, Old Town Auburn, OpenTable, Peter Selaya, Placer County, PlacerGrown, Placerville, Reno, Reno Provisions, restaurants, Roseville, Sierra Foothills, Stella, Tess Kitchen Store, The Farm Table, Tre Pazzi, Trokay, Truckee, Truckee-Tahoe, Ty Rowe, winemaker dinner, Winter Creek Apples, Wolfdale's
Posted by jeffpelline on December 18, 2013 · Leave a Comment
Mammoth Ski Area, on the eastern slope of the Sierra, celebrates its 60th anniversary for the 2013-14 ski season. It was founded by a hydrographer for the Los Angeles Department of Water and Power, who noticed that Mammoth Mountain consistently held more snow than other mountains. Mammoth’s average snowfall is more than 400 inches (33 […]
Filed under FWA blog · Tagged with 1953 60th anniversary red ale, Ben & Jerry's, brewery, Campo Mammoth, craft beer, explore, Mammoth Brewing Company, Mammoth Mountain Ski Resort, Mark Estee, Petra's, skiing, snowboarding, Sushi Rei
Posted by jeffpelline on March 11, 2013 · Leave a Comment
For years, Sierra FoodWineArt magazine has chronicled Truckee’s budding food scene and the top-notch cuisine prepared at Stella Restaurant at The Cedar House Sport Hotel by its chef, Jacob Burton. “Several years ago, we discovered a Tahoe-Truckee retreat that combines a passion for food and wine with European-style lodging and a love of the outdoors […]
Filed under FWA blog · Tagged with Burger Me, Campo, Dana Cowin, Food & Wine, Food & Wine Magazine, Jacob Burton, Mark Estee, Moody's Bistro, Patty Baird, Sierra FoodWineArt magazine, Stella Restaurant, The People's Best New Chef, Truckee
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