Campo Kale Salad

Ingredients: Julienne Dino Kale (Lacinto Kale, Calvalo Nero) Poached Egg Parmesan Crumble Kosher Salt Fresh Pepper Lemon Garlic Dressing 1.5 oz. fresh lemon juice 1.5 oz. champagne vinegar 4 oz. grape seed oil 4 oz. extra virgin olive oil 2 T chopped garlic Kosher salt For the crumble: 1. Heat oven to 300 degrees, line […]

Old Italian food is “new again”

“ALL THOSE old Italian chestnuts, from meatballs to eggplant parm, are getting new focus,” observes Baum & Whiteman in Brooklyn N.Y., the preeminent food and restaurant consultant. “Fancy sandwich shops are nostalgically meaning them as hero sandwiches with social aspirations. Also growing: Consumer recognition of ancient and regional Italian grapes: bonarda, aglianico and negroarmaro.” We […]