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Posted by jeffpelline on October 24, 2015 · Leave a Comment
When it comes to burgers, In-N-Out Burger in the West and Shake Shack on the East Coast have cult-like followings. But our local restaurants create some epic burgers, made with organic and local ingredients. Some examples: CHRISTINA’S AMERICAN BISTRO The flame-broiled Kobe-style bistro burger features Wagu Kobe-style beef and caramelized shallots, topped with cheddar and […]
Filed under Food · Tagged with Auburn, burgers, Christina's American Bistro, Diegos restaurant, Food, Grass Valley, Ike's Quarter Cafe, Jernigan's Tap House & Grill, Kane's Family Restaurant, Matteo's Public, Meadow Vista, Monkey Cat, Nevada City, Pine Street Burgers, Tofanelli's Gold Country Bistro
Posted by jeffpelline on July 19, 2015 · Leave a Comment
“Six years ago I moved to Nevada County, a derringer-shaped piece of California (not Nevada!), whose handle runs northeast from Auburn and whose barrel climbs due east to Truckee,” writes freelancer Sarah Miller in an article in the San Francisco Chronicle. “They do make wine here in this land of redneck hippies and hippie rednecks, […]
Filed under FWA blog · Tagged with Aglianico, Avanguardia, Chicago Park, Coufos Cellars, Mark Henry, Matteo's Public, Montoliva, Nevada City, Rob Crisman, Sierra Bella, Wine tasting
Posted by jeffpelline on July 13, 2015 · Leave a Comment
“Dining out is rarely just about food. A simple meal seems that much more appetizing when paired with appealing furniture, finishes, and alluring lighting.” —Architectural Digest WE COULD NOT AGREE MORE, and our region’s restaurants — from fine dining to casual — have some imaginative and unique designs, thanks to our local professional and artistic talent. […]
Filed under Food · Tagged with Amy Cooke, Andrew Pawloski, Art Works Gallery, Artists Studio in the Foothills, Carmel Gallery, Chamba Cooke, Curious Forge, DANK, Dave Cowie, David Yonenaka, design, Diane Robinson, Diego's, Fine Line Joinery, Funk Yard, Granite Bay, Grass Valley, Hawks Provisions & Public House, Hawks Restaurant, June Atkinson Henriquez, Kane's, Maria's Mexican Restaurant, Matteo's Public, Michael Fagnoni, Miners Foundry Cultural Center, Molly Hawks, Monica Hughes, Mugnaini, Naked Tree Woodworking, Nevada City, Nevada County Ca., ol' Republic Brewery Co., Pete's Pizza & Tap House, Placer County, restaurant and bar design, restaurant design, Restaurant Trokay, Richard Baker, Sacramento, Sally Peterson, Shana Maziarz, sip n' spin table, Siteline Archtiecture, Summer Thymes Bakery & Deli, Three Forks Bakery & Brewing, Truckee
Posted by jeffpelline on May 25, 2015 · Leave a Comment
NEVADA CITY RESTAURANTS have been pioneers of farm-to-fork cooking before it became fashionable. We consider Peter Selaya of New Moon Cafe the dean of real food cooking in the foothills. Peter’s passion for cooking came from his dad, a longtime chef at well-known Bay Area restaurants. Peter’s creativity and flair with cooking has been an […]
Filed under Food, FWA blog · Tagged with Adrienne Frazee, Bistro 221, California Culinary Academy, dining, dining out, farm-to-fork, Food, Golden Era, Ike Frazee, Ike's Quarter Cafe, Lefty's Grill, Matt Margulies, Matteo's Public, Nevada City, New Moon Cafe, Peter Selaya, restaurants, South Pine Cafe, Sushi in the Raw, Sushi-Q, Three Forks Bakery & Brewing Co.
Posted by jeffpelline on April 11, 2015 · Leave a Comment
AMERICANS EAT AN ESTIMATED 300 million sandwiches every day—on average, about one a day for every person. The Quintessential Grilled Cheese sandwich at Serendipity 3 in New York goes for—get this—$214. It starts off with bread buttered with a white truffle spread. Inside are layers of rare Caciocavallo Podolico cheese with lobster. In Alaska, Zagat […]
Filed under Food · Tagged with Auburn, Diego's, Emily's Catering & Cakes, Grass Valley, Ike's Quarter Cafe, Kane's Family Restaurant, Matteo's Public, Monkey Cat, Morgan's Lobster & Fish Shack, Nevada City, sandwiches, Three Forks Bakery & Brewing Co.
Posted by jeffpelline on January 7, 2015 · Leave a Comment
THE BOOMING CRAFT BEER SCENE is contributing to a growing culinary trend called gastropubs. These eateries offer gastronomy, or the art of eating good food, in a bar or pub setting. Besides offering exceptional craft beer, gastropubs often emphasize the use of fresh, local ingredients in their cuisines. Gastropubs originated in Britain in 1990 when […]
Filed under Food · Tagged with April Bloomfield, Auburn Alehouse, Brian Ford, gastropubs, Jernigan's, Jernigan's Tap House & Grill, Lisa Ford, Matt Margulies, Matteo's Public, Nevada City, Ol' Republic Brewery, restaurants, Sean Cox, Sierra Foothills, Spotted Pig, Three Forks Bakery & Brewing Co., Treats of Nevada City
Posted by jeffpelline on January 7, 2015 · Leave a Comment
GRASS VALLEY’S NOTABLE residents include retired actor Clint Walker, best known for his cowboy role as “Cheyenne Bodie” in the TV series Cheyenne. We visited with Cliff earlier this year at Grass Valley’s Gold Rush Days and, among other topics, talked about the local restaurant scene. Clint confirmed what we’d heard: He’s a fan of the […]
Filed under Food · Tagged with Clint Walker, dining, Grass Valley, Ike's Quarter Cafe, Kane's Family Restaurant, Maria's Grass Valley, Matteo's Public, restaurants, soups, stews, Summer Thymes Bakery & Deli, Taste of Thai, Tofanelli's Gold Country Bistro
Posted by jeffpelline on November 7, 2014 · Leave a Comment
Nevada County Tourism, in partnership with the Grass Valley Downtown Association, Greater Grass Valley Chamber, Nevada City Chamber, Penn Valley Chamber, South County Chamber, Truckee Chamber of Commerce and Sierra FoodWineArt magazine, are excited to announce Nevada County Restaurant Week 2015. The event will be held in conjunction with Visit California’s statewide California Restaurant Month. During […]
Filed under FWA blog · Tagged with Alta Sierra Country Club, Apple Alley Cafe, Bar & Beats, Bear River Pasta Co., Caroline's Coffee, Charlie's Cafe, Christopher's Old World Deli and Catering, Cirino's at Main Street, Cottonwood Restaurant and Bar, Culture Shock Yogurt, Dark Horse Golf Club, Diego's in Truckee, Diegos restaurant, dining out, Food, Grass Valley, Happy Apple Kitchen, JAX at the Tracks, Kane's Family Restaurant, Lefty's Grill, Marg's World Taco Bistro, Maria's Mexican Restaurant, Matteo's Public, Moody's Bistro, Morgan's Lobster Shack & Fish Market, Nevada City, Nevada County Restaurant Week, Old 5 Mile House Restaurant & Bar, Old Town Cafe, Pacific Mountain Bike Works & Coffee, Sierra FoodWineArt magazine, Summer Thymes Bakery & Deli, The Owl Grill and Saloon, The Restaurant at The Holbrooke, The Willo Restaurant, Tofanelli's Restaurant, Trattoria Milano, Truckee, Visit California
Posted by jeffpelline on July 5, 2014 · Leave a Comment
HERE ARE SOME ENJOYABLE OUTDOOR DINING spots in our region: DIEGOS Diegos has a charming outdoor patio, featuring original tile work, a trellis and colorful plantings. The eclectic surroundings are redolent of a neighborhood Latin America café, with food ranging from lomito sandwiches (roast, shredded pork) to fish tacos. 217 Colfax Ave., GV. DiegosRestaurant.com IKE’S […]
Filed under Food, FWA blog · Tagged with Al Fresco dining, Auburn, Diego's, dining, explore, Grass Valley, Ike's Quarter Cafe, Kane's Family Restaurant, Lefty's Grill, Maria's Mexican Restaurant, Matteo's Public, Monkey Cat, Morgan's Lobster Shack, Nevada City, outdoor dining, restaurants, Summer Thymes Bakery & Deli, Tofanelli's Gold Country Bistro, Truckee
Posted by jeffpelline on July 5, 2014 · Leave a Comment
FROM THE GOLD RUSH TO PROHIBITION, our region was the West Coast beer capital. With easy access to mountain spring water, locally grown hops and barley, and refrigerated rail cars for shipping, it’s easy to see how Sacramento once was home to the largest brewery west of the Mississippi. Now craft beer is booming in […]
Filed under Food, FWA blog · Tagged with beer, California Stafe Fair craft beer competition, Celebrator Beer News, Charles Bamforth, craft beer, Jernigan's Tap House & Grill, Knee Deep Brewing Co, Matteo's Public, Nevada City, Ol' Republic Brewing Co., Sean Cox, Tom Dalldorf, UC Davis, UC Davis Master Brewers Program
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