Fresh fruit all year, thanks to winter Mandarins

THE SIERRA FOOTHILLS HAS AN ABUNDANCE of fresh, local fruit, thanks to our region’s largely temperate climate. Farm-to-fork restaurants (from Stella in Truckee to Ike’s in Nevada City) regularly feature local in-season fruits on their menus. The list includes heirloom melons, stone fruit and tomatoes (remember, it’s a fruit, not a veggie). Pluots, the plum-apricot […]