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Posted by jeffpelline on January 21, 2016 · Leave a Comment
“No one is born a great cook. One learns by doing.” — Julia Child WINTER IS AN IDEAL TIME TO SIGN UP for a cooking class in the foothills or Truckee. We’re indoors more, thanks to the wintry weather, and a cooking class helps you master new recipes, perhaps with the kitchenware you received for […]
Filed under Food, FWA blog · Tagged with Alan Tangren, BriarPatch Co-op cooking school, Chelsea Federwitz, cooking class, Grass Valley, Jes Taber, John Lee SImpson, John Weatherson, Nevada City, New Moon Cafe, Newcastle, Newcastle Produce, Nyna Weatherson, Polly's Paladar, Restaurant Trokay, Tess Kitchen Store, Three Forks Bakery & Brewing Co., Tom Bevitori, Truckee, winter
Posted by jeffpelline on May 25, 2015 · Leave a Comment
FOUR YEARS AGO, JOHN AND NYNA Weatherson moved to Truckee from the East Coast, where John had graduated with honors from the Culinary Institute of America in Hyde Park, NY; worked as a station chef at a three-star Michelin restaurant in Manhattan; and honed his skills under renowned chefs such as Daniel Boulud. Nyna had […]
Filed under Food · Tagged with affineur, culinary, Culinary Institute of America, Culinary Institute of Americal, Daniel Boulud, dining, downtown Truckee., Durham Ranch Natural Beef, historic downtown Truckee, Hyde Park, John Weatherson, Kanaloa Seafood Market, Manahttan, Michelin, Murray's Cheese, Nevada County fine cuisine, Nyna Weatherson, restaurant, sustainable, Traci Des Jardins, Trokay, Truckee
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