Sage-stuffed Leg of Lamb

Ingredients: 1 large onion (minced) 2 large stalks celery – including some leaves – (finely chopped) 3 T olive oil 3 to 4 T minced fresh sage leaves Fresh ground pepper 1 1/2 cups coarse soft white bread crumbs Sea salt 1 leg of lamb ( 5 to 6 lbs. boned but not tied) 1 […]

Sinclair Family Farm for pasture-raised lamb

WITH ALL THE BUZZ ABOUT FACTORY farming, more people are looking for meat from animals raised in pastures on small farms. The foothills provide many choices: Nevada County Free Range Beef, Coffee Pot Ranch for pork and Chapel Farm for buffalo. Sinclair Family Farm in Penryn is the place to go for naturally raised lamb. […]