Chef’s Notes: The Farm Table, Wheyward Girl Creamery

THE FARM TABLE The Farm Table is Placerville’s new restaurant and market. It uses the best local and seasonal ingredients and offers gluten-free and vegetarian options. The restaurant offers house-made specialty meats, pickled seasonal vegetables, preserves and condiments, local and imported craft beer and wine, and gourmet gifts and souvenirs. The restaurant’s owners are Zach […]

Destination dining in the Sierra Foothills and Truckee-Tahoe

GREAT FOOD IS A PART OF EVERY adventure. In our region, imaginative chefs and restaurateurs are invigorating the dining scene, and a growing number are winning rave reviews—from the James Beard Foundation, OpenTable, respected restaurant critics and food magazines. Farm-to-fork restaurants are a way of life in the foothills, not a fad, thanks to an […]

Our region’s counties and towns named among America’s best in new analysis

Nevada and Placer Counties are ranked among America’s 50 best counties for outdoor activities, according to a new analysis by Niche.com. Placer County ranked #36, Nevada County ranked #47 and El Dorado ranked #49 in the nation, according to Pittsburgh-based Niche, which runs a ranking and review site. The methodology for the rankings, which also […]

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