The New Gold Rush: Chefs help redefine local cuisine

A NEW GENERATION OF CHEFS, who enjoy the foothills’ laid-back lifestyle, lower costs, and seemingly endless bounty of fresh, local ingredients, is bringing renewed energy and sophistication to our region’s dining scene. Besides Zach Sterner at Twelve 28 Kitchen, others include Chef Jesse Hanshaw of The Stone House in Nevada City, owner-chef John Weatherson of […]