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Posted by jeffpelline on February 12, 2018 · Leave a Comment
CHEESE FONDUE FRIAR TUCKS Melted swiss gruyere & emmentaler cheeses, blended with wine and spices served with french bread, apples and mushrooms. 111 N Pine St., NC FriarTucks.com COQ AU VIN MATTEO’S PUBLIC Organic chicken breast with mushrooms in a delicate red wine sauce. Served with organic jasmine rice and seasonal vegetables. 300 Commercial St., […]
Filed under Food · Tagged with Auburn, cheese, cheese fondue, chile verde, comfort food, coq au vin, crab melt, Dedrick's Cheese, eggplant parmigano, Friar Tuck's, Grass Valley, grass valley restaurant, grilled four cheese, homewood restaurant, Jeff Pelline, lobster mac and cheese, Maria's Mexican Restaurant, Matteo's Public, Monkey Cat, morgan's lobster shack chicken pot pie, Nevada City, Nevada City restaurant, Placerville, Reno, reno restaurant, shepherd's pie, Summer Thymes, Three Forks Bakery and Brewing, Tofanelli's, truckee restaurant, West Shore Cafe, Wheyward Girl Creamery
Posted by jeffpelline on October 19, 2017 · Leave a Comment
Some of our favorite fall dishes: SALCEDO DIEGOS RESTAURANT The sandwich features shredded pork or steak, topped with house-made coleslaw and peach barbecue sauce on a homemade Amasado bun. Diego’s Chilean-inspired South American cuisine includes sandwiches, street-style tacos, empanadas, grilled meats and fresh fish, all made fresh local, organic ingredients whenever possible. 217 Colfax Ave, […]
Filed under Food · Tagged with auburn restaurant, Cajun cuisine, cioppino, comfort food, Diegos restaurant, enchilads, fall comfort food, grass valley restaurant, Ike's Quarter Cafe, Jeff Pelline, lobster grilled cheese, m.c. mac n cheese, Maria's Mexican Restaurant, Monkey Cat, monkey cat restaurant and bar, Morgan's Lobster Shack, Nevada City restaurant, reno restaurant, salcedo sandwich, Tofanelli's, truckee restaurant
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