Craft cocktail boom spreads to Foothills and Tahoe-Truckee

THE NEW-YORK BASED TELEVISION SHOW Sex and the City helped put craft cocktails on the map in the ’90s when Sarah Jessica Parker’s character, Carrie Bradshaw, regularly ordered “Cosmos” with her girlfriends. “The idea that it’s not a date without cocktails was created by Sex and the City,” as Dale DeGroff, America’s foremost mixologist and […]

CATS, Sierra Stages, LeGacy and Quest all nominated for Elly Awards

Community Asian Theatre of the Sierra is a leader in nominations for Elly Awards in the 2014-15 season (eight in total), including a best overall production nomination for Hotel on the Corner of Bitter and Sweet. The other local nominees include Sierra Stages (two), LeGacy Presents (four) and Quest Theaterworks (five, including best overall production […]

Imaginative restaurant designs in Placer County and Nevada County CA

“Dining out is rarely just about food. A simple meal seems that much more appetizing when paired with appealing furniture, finishes, and alluring lighting.” —Architectural Digest WE COULD NOT AGREE MORE, and our region’s restaurants — from fine dining to casual — have some imaginative and unique designs, thanks to our local professional and artistic talent. […]

Sierra Brewfest, Downieville Brewfest and California Craft Beer Summit

Our region will host popular beer festivals this summer, including one of California’s oldest. Here are some of them: SIERRA BREWFEST, SEPTEMBER 5 Music in the Mountains Alliance presents the 26th Annual Sierra BrewFest at the Nevada County Fairgrounds in Grass Valley. As one of the state’s oldest beer festivals, the Sierra BrewFest is known […]

Chef’s Notes: Farm to Fork, Treats, Tahoe Central Market, Carolines

FARM-TO-FORK DINNERS Our region is going to offer more farm-to-table dinners this summer. The third annual Nevada City farm-to-table banquet is August 16. It is downtown on Commercial Street, which has become a foodie paradise, thanks to the Nevada City Farmers Market, Three Forks Bakery & Brewing Co. and now Wheyward Girl Creamery. At Lake […]

Coffee’s third wave: First Folgers, then Peet’s, now Temple and others

NORTHERN CALIFORNIA INGENUITY HAS helped give rise to America’s coffee culture, now a booming $30-billion-a-year industry. More than 60 percent of Americans say they drink coffee, totaling 400 million cups per day. Coffeehouses and cafes now surpass fast-food restaurants in their growth. The first wave of coffee began in the Gold Rush-era when Folgers Coffee […]

Arts leaders, including a local contingent, convene in Sacramento this week

Californians for the Arts, a statewide nonprofit group founded in 2010 to increase public awareness of the importance of the arts will convene more than 250 artists, arts educators and arts organization leaders from around the state at “Confluence 2015” in Sacramento on Wednesday and Thursday of this week. The group includes Julie Baker, executive […]

Finding the perfect cup of coffee in Grass Valley, Nevada City and Truckee-Tahoe

SPECIALTY COFFEE ROASTERS, RETAILERS and coffeehouses are booming in the foothills and Sierra, enhancing our culinary scene, creating new community gathering places and bolstering the region’s economy. Coffeehouses in Grass Valley and Nevada City sell award-winning “third wave” Temple Coffee from Sacramento. On the ski slopes of Northstar at the Ritz Carlton Lake Tahoe, Café […]

What’s new: California Distilled Spirits in Auburn and Pizza Bar in Truckee

LOCAL CRAFT DISTILLING California Distilled Spirits of Auburn, founded last year, is the first distillery to (legally) operate in Placer County since Prohibition. We wrote about the startup in our last issue, pointing out that it is available at Corti Bros. and Taylor’s Market in Sacramento, among other places. In the foothills it is available […]

Marshmology: the art of making s’mores over an open fire

HAVE YOU EVER HEARD OF marshmology? It is a term used at the Ritz Carlton Lake Tahoe and refers to the art of making s’mores over an open fire, a longtime tradition. The first recorded version of the recipe can be found in the publication Tramping and Trailing with the Girl Scouts of 1927. In […]

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