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Posted by jeffpelline on November 14, 2017 · Leave a Comment
NEPTUNE’S DELIGHT The Bloody Mary’s simple, two-ingredient base—tomato juice and vodka—lends itself to countless interpretations. We’ve sampled this cocktail in our region, and the “Neptune’s Delight” served at Morgan’s Lobster Shack in midtown Reno is a standout. The 22-ounce cocktail-meal consists of Chopin vodka and house-made Bloody Mary, topped with a crab leg, shrimp, Berkshire […]
Filed under Food · Tagged with artisan cheese, Bloody Mary, farm to school, farmer joel salatin, food inc., Golden Era lounge, Grass Valley, Jeff Pelline, Matteo's Public, Monkey Cat, Morgan's Lobster Shack, neptune's delight, Nevada City, omnivore's dilemma, polyface farms, Reno, sacramento jazz quartet, Sierra Harvest, sierra harvest sustainable food and farm conference, stone house dinner jazz series, the high priest of the pasture, The Stone House, Three Forks Bakery and Brewery Co., Tofanelli's, wheyward girl creamer
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