Foraging at the Farmers Market

ALICE WATERS HAS BEEN a champion of the farm-to-table movement for over four decades. Alice and her world-famous Chez Panisse restaurant in Berkeley have ties to our region, thanks to local chef Alan Tangren, a 22-year Chez Panisse veteran. Alice credits Alan “for foraging our relationships with scores of mostly local growers and suppliers who […]

Cooking Classes in the Foothills

FALL IS THE SEASON TO SAVOR the late-season fruits and vegetables from farmers markets, including pumpkins, apples, pears, and persimmons. The markets are open until Thanksgiving, or year-round, allowing you to create a feast from the local bounty. It also is an ideal time to sign up for a cooking class. The weather is cooler, […]