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Posted by jeffpelline on April 20, 2015 · Leave a Comment
NORTHERN CALIFORNIA INGENUITY HAS helped give rise to America’s coffee culture, now a booming $30-billion-a-year industry. More than 60 percent of Americans say they drink coffee, totaling 400 million cups per day. Coffeehouses and cafes now surpass fast-food restaurants in their growth. The first wave of coffee began in the Gold Rush-era when Folgers Coffee […]
Filed under Food, FWA blog · Tagged with artisan coffee, Berkeley, Blue Bottle Coffee, coffee, coffee cupping, coffee tasting, farm to cup, Folger's Coffee, God in a Cup, Howard Schultz, Joe DiMaggio, Juan Valdez, Michaele Weissman, Mrs. Olson, Old Soul, Peet's Coffee & Tea, Sacramento, San Francisco, specialty coffee, Starbucks, Temple Coffee, third-wave coffee, Trish Rothgeb
Posted by jeffpelline on April 12, 2015 · Leave a Comment
SPECIALTY COFFEE ROASTERS, RETAILERS and coffeehouses are booming in the foothills and Sierra, enhancing our culinary scene, creating new community gathering places and bolstering the region’s economy. Coffeehouses in Grass Valley and Nevada City sell award-winning “third wave” Temple Coffee from Sacramento. On the ski slopes of Northstar at the Ritz Carlton Lake Tahoe, Café […]
Filed under Food · Tagged with Alpen Sierra Coffee, artisan coffee, Becky Miller, Brew Bakers Family Cafe, Caroline Fike, Caroline's Coffee Roasters, Carolyn Fike, Christian Waskiewicz, coffee, coffee tasting, Coffeebar, cupping, Dark Horse Coffee Roasters, Fable Coffee, Grass Valley, Lake Tahoe, Nevada City, Sacramento, Sierra Foothills, Sierra Mountain Coffee Roasters, specialty coffee, Summer Thyme's Bakery and Deli, Tahoe, Temple Coffee, third-wave coffee, Trace Fike, Truckee, Truckee-Tahoe
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