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Posted by jeffpelline on October 28, 2015 · Leave a Comment
“I am foremost a person of the Yuba River Country in the Sierra Nevada.” —Pulitzer Prize-winning Poet Gary Snyder Our region is known worldwide as home to Lake Tahoe, “the fairest picture the whole earth affords,” as Mark Twain wrote in Roughing It. Tahoe is one of the oldest, deepest and purist lakes in the […]
Filed under Art · Tagged with Alasdair Fraser, Bridgeport, Donner Pass, Englebright Reservoir, fishing, Gary Snyder, hiking, John Olmsted, john pugh, Lake Spaulding, Little Town of Washington, Michael Funk, Nevada City, Soda Springs, South Yuba River, South Yuba River Citizens League, SYRCL, Three Forks Bakery & Brewing Co., United Natural Foods, Whitewater, Wild & Scenic Film Festival, Yuba River
Posted by jeffpelline on October 25, 2015 · Leave a Comment
MORE RESTAURANTEURS, GROCERS and artisan food makers are recognizing that community involvement counts. Our region has long been a leader when it comes to charity work and giving back. Here are some innovative examples: GRATITUDE BOWLS The Gratitude Bowls project partners with restaurants such as Matteo’s Public, South Pine Cafe and Java John’s, all in […]
Filed under Food · Tagged with Amy Cooke, BriarPatch Co-op Market, Cello Chocolate, Debi Russell, Domestic Violence & Sexual Assaut Coalition, giving back, Grass Valley, Gratitude Bowls, Henry Harrison, Java John's, Kane' Penny Pitch, Kane's Restaurant, KNCO, Matt Margulies, Matteo's Public, Ned Russell, Nevada City, North San Juan, Ridge Cafe, South Pine Cafe, South Yuba River Citizens League, Summer Thymes Bakery & Deli, SYRCL, Three Forks Bakery & Brewing Co.
Posted by jeffpelline on July 8, 2015 · Leave a Comment
NORTHERN CALIFORNIA HAS A storied cheese making history. Marin’s historic Rouge & Noire cheese company, now Marin French Cheese, has roots that go back 150 years. In the 1930s Gaetano Vella started Vella Cheese Company in Sonoma at the urging of local dairymen. And in the ‘90s, longtime friends Sue Conley and Peggy Smith founded […]
Filed under Food · Tagged with Angels Camp, artisan cheese, Barbara Jenness, Bucherondin, cheese, Cowgirl Creamery, Cypress Grove Lamb Chopper, Dancing Goat Creamery, Dedrick's Cheese, Grass Valley, Hawks Restaurant, Homewood, Humboldt Fog, Jollity Farm, Marin French Cheese, Mary Dedrick, Nevada City, Red Dragon, Resort at Squaw Creek, Robert DesBouillons, Roseville, Rouge & Noire, Shaft's Blue Cheese, Shaft's Cheese Company, Shana Maziarz, Six Peaks Grille, Sonoma, South Lake Tahoe, Tess Kitchen Store, Three Forks Bakery & Brewing Co., Truckee, Valla Dry Monterey Jack, Vella Cheese Company, Wheyward Girl Creamery
Posted by jeffpelline on May 25, 2015 · Leave a Comment
NEVADA CITY RESTAURANTS have been pioneers of farm-to-fork cooking before it became fashionable. We consider Peter Selaya of New Moon Cafe the dean of real food cooking in the foothills. Peter’s passion for cooking came from his dad, a longtime chef at well-known Bay Area restaurants. Peter’s creativity and flair with cooking has been an […]
Filed under Food, FWA blog · Tagged with Adrienne Frazee, Bistro 221, California Culinary Academy, dining, dining out, farm-to-fork, Food, Golden Era, Ike Frazee, Ike's Quarter Cafe, Lefty's Grill, Matt Margulies, Matteo's Public, Nevada City, New Moon Cafe, Peter Selaya, restaurants, South Pine Cafe, Sushi in the Raw, Sushi-Q, Three Forks Bakery & Brewing Co.
Posted by jeffpelline on May 25, 2015 · Leave a Comment
CROWDFUNDING, RAISING MONEY FROM a large number of people on the internet, is democratizing entrepreneurship. In recent years, the crowdfunding economy has more than tripled to more than $5 billion. Nowhere is the practice better suited than to our region, where entrepreneurs can launch their businesses with community donations. This includes becoming a “new bank” […]
Filed under Food · Tagged with Barbara Jenness, craft beer, crowdfunding, Dave Cowie, food startups, Grass Valley, Kickstarter, Nevada City, pizza, Reinette Senum, Roberta DesBouillons, Shana Maziarz, Sierra Business Council, Tahoe Food Hub, Three Forks Bakery & Brewing Co., Truckee, Wheyward Girl Creamery
Posted by jeffpelline on May 25, 2015 · Leave a Comment
THE FARM TABLE The Farm Table is Placerville’s new restaurant and market. It uses the best local and seasonal ingredients and offers gluten-free and vegetarian options. The restaurant offers house-made specialty meats, pickled seasonal vegetables, preserves and condiments, local and imported craft beer and wine, and gourmet gifts and souvenirs. The restaurant’s owners are Zach […]
Filed under Food · Tagged with Auburn, Auburn Alehouse, Barbara Jenness, Bistro 103, charcuterie, cheese, cheesemaker, chef, cooking classes, creamery, dining, John Dooley, Kara Taylor, Nevada City, Old Town Auburn, Patty Dooley, Placerville, restaurant, Roberta DesBouillons, Smokey Ridge Charcuterie, Tess Kitchen Store, The Farm Table, Three Forks Bakery & Brewing Co., Wheyward Girl Creamery, Zach Taylor
Posted by jeffpelline on April 19, 2015 · Leave a Comment
THE CALIFORNIA CRAFT BEER boom is expected to intensify in 2015, with last year recording the strongest growth year ever. “We have seen year after year of strong craft beer growth,” says Tom McCormick, executive director of the California Craft Brewers Association. California recently passed the mark of 500 craft breweries, the highest in the […]
Posted by jeffpelline on April 16, 2015 · Leave a Comment
Did you ever think that drinking beer could help save an endangered species? Well, now it can! Three Forks Bakery & Brewing Co, in downtown Nevada City, has just released Endangered Ale, a limited edition red ale. A portion of the proceeds from the sale of the beer will benefit the South Yuba River Citizen […]
Posted by jeffpelline on April 11, 2015 · Leave a Comment
AMERICANS EAT AN ESTIMATED 300 million sandwiches every day—on average, about one a day for every person. The Quintessential Grilled Cheese sandwich at Serendipity 3 in New York goes for—get this—$214. It starts off with bread buttered with a white truffle spread. Inside are layers of rare Caciocavallo Podolico cheese with lobster. In Alaska, Zagat […]
Filed under Food · Tagged with Auburn, Diego's, Emily's Catering & Cakes, Grass Valley, Ike's Quarter Cafe, Kane's Family Restaurant, Matteo's Public, Monkey Cat, Morgan's Lobster & Fish Shack, Nevada City, sandwiches, Three Forks Bakery & Brewing Co.
Posted by jeffpelline on March 10, 2015 · Leave a Comment
Huck’s Hollow Farm Homemade Goods will celebrate the launch of a Kickstarter campaign on Friday at Tess’ Kitchen Store in Grass Valley from 5:30-8 p.m. It is the latest example of a local food venture turning to crowdfunding to grow its business. Other examples include Wheyward Girl Creamery and Three Forks Bakery & Brewing Co. […]
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