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Posted by jeffpelline on October 20, 2017 · Leave a Comment
IN HIS BEST-SELLING MEMOIR A YEAR IN PROVENCE, author Peter Mayle “transports us into all the earthly pleasures of Provençal life,” and the main character is the region’s cuisine. “The year began with lunch,” the book begins, detailing a menu that included foie gras, beef en croûte, salads dressed in virgin oil, hand-picked cheeses, and […]
Filed under Food · Tagged with Alan Tangren, Alice Waters, BBQ Boot Camps, beer club, bees wrap, cast iron quick breads, chef alan tangren, Chez Panisse, christmas ornaments, cooking classes, culinary adventure, culinary classes, downtown Grass Valley, early american hors d oeuvres, gourmet kitchen store, halloween treats, handmade holiday gifts, holiday side dishes, jack o lantern ornaments, Jeff Pelline, North Carolina Barbeque Society, paper shark, Rachel Rosenthal, San Francisco Cooking School, Steve Rosenthal, Tess Kitchen Store, thai noodles wraps and apps, The Farm Cooking School, The Hot Stove Society, Tom Douglas, travelogue, wine club
Posted by jeffpelline on April 15, 2016 · Leave a Comment
What’s new at the wineries: SMITH VINEYARD REUNITES WITH “AMIGO BOB” Amigo Bob Cantisano, managing partner of the Heaven and Earth Farm on the San Juan Ridge, is one of the most influential figures in California organic agriculture. “Nature bats first and last,” Amigo Bob told The New York Times Magazine. About 35 years ago, […]
Filed under FWA blog, Wine & Beer · Tagged with Amigo Bob, Amigo Bob Cantisano, Bent Metal Winery, Bottle Your Own, California Certified Organic Farmers, Celestial Semillon, Chef Antonio Ayestaran, Chicago Park, Christina Smith, Dr. Wayne Smith, Dream and the Dreamer, Gary Smith, Grass Valley wine tasting, Heaven and Earth Farm, Jayz Lizard, Jeff Pelline, Judy Brown, Mark Henry, Miners Foundry Cultural Center, Montoliva Vineyard & Winery, Nevada City wine tasting, Nevada City Winery, Open House, organic, Sierra Starr Vineyard & Winery, Smith Vineyard, visit Grass Valley, visit Nevada City, Wine, wine club, wine club dinner, wine events, Wine tasting
Posted by jeffpelline on May 25, 2015 · Leave a Comment
AUBURN, ONCE CONSIDERED A PIT STOP on I-80 between Lake Tahoe and the Bay Area, is now redefining itself as a fine dining destination, thanks largely to Carpe Vino in Auburn. Carpe Vino epitomizes the trend of small cities increasingly “expanding the culinary frontier from a few urban enclaves,” as The Wall Street Journal wrote […]
Filed under Food · Tagged with Auburn, Beeler's Duroc pork chop, Carpe Vino, Courtney McDonald, Culinary Institute of America, dining, Drew Moffat, Eric Alexander, farm, Food, food and wine, Foothill Farmers Market, Gary Moffat, Old Town Auburn, Open Table, restaurant, wine club, wine shop
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