New England Clam Chowder

Ingredients: 4 quarts littleneck clams 1 garlic clove, chopped 2 oz salt pork, finely chopped 2 onions (about 2 cups) 3 T unbleached, all-purpose flour 4 ½ cups clam broth 3 cups fish stock 1 ½ lb potatoes, peeled and diced into ½-inch cubes 2 cups light cream Oyster Crackers (optional) Method 1.  Place clean […]