Ten 2019 Food Predictions: From Pacific Rim flavors to Phat Fats

SEASONED TREND-SPOTTERS FROM WHOLE FOODS Market compiled this report based on more than 100 years of combined experience in product sourcing, studying consumer preferences and participating in food and wellness industry exhibitions worldwide. TOP 10 FOOD TRENDS PACIFIC RIM FLAVORS Flavor inspiration from the Pacific Rim (think Asia, Oceania and the western coasts of North […]

All in the Family

Meet some of them: fathers, sons, mothers & daughters who are coming together to help our “food, wine, art economy” prosper: THE GIARDINAS The family owns the Golden Era Lounge in downtown Nevada City, arguably the most inviting cocktail lounge in the footills. Golden Era is located in the old Cirino’s building on Broad Street, […]

What’s New in Truckee for Winter

TRUCKEE IS ON A ROLL. IT RECENTLY WAS NAMED one of the “coolest, under the radar” ski towns by The Wall Street Journal. “Unsurprisingly, thanks to its location, this old logging town has morphed into a sporty tourist center over the years,” The Journal reported. “These days it’s better equipped to wine and dine those […]

Coming Together

“If we all stick together, we’ll get what we need.” — UTAH PHILLIPS FOLK MUSIC LEGEND, PEACE activist and humanitarian Bruce “U. Utah” Phillips — a longtime resident of Nevada City — felt a lifelong calling to help those in need. The late musician’s motto: “Never put a wishbone where your backbone ought to be.” […]

Sustainable Food and Farm Conference is Feb. 7-10 in Grass Valley

Every year, farmers and those who love local food come together for an extended weekend of learning and networking at Sierra Harvest’s Sustainable Food and Farm Conference. Beyond a fun reunion for foodies, the event is making a noticeable difference in Nevada County’s agricultural community, said Sierra Harvest’s Co-Executive Director Malaika Bishop. According to Nevada […]

Winter Cooking Classes

Winter is an ideal time to sign up for a cooking class in the foothills. We’re indoors more, thanks to the winter weather, and a cooking class helps you master new recipes, perhaps with the kitchenware you received for the holidays— French cookware, a wok or a Vitamix. TESS’ KITCHEN STORE 115 Mill St., Grass […]

The Olive Groove: Partnering with local artists, farmers and chefs

“Partnering with local artists, farmers, and chefs is a big part of why we love this work. By focusing on local talent, we are able to offer unique products for our customers and support the thriving creative scene in Nevada County.” — Christina West, owner of the Olive Groove The Olive Groove located in downtown […]

Sweet Treat: 25th Mountain Mandarin Festival is November 16-18

MANDARINS HAVE BEEN GROWN IN THE FOOTHILLS surrounding Newcastle since the late 1800s. The first commercial Mandarin endeavors were started in the 1950s by Frank Aguilar, Ed Pilz and Harold Struble, and there are now over 80 growers in Placer County. When organizers in the bucolic foothills town of Newcastle held their first Mountain Mandarin […]

Fresh, local feasts

IN THE FOOTHILLS AND TRUCKEE-TAHOE, the possibilities abound for preparing a fresh, local feast for Thanksgiving, Christmas, Hanukkah or New Year’s. We are blessed with local farmers and ranchers, farmers markets, a growing number of artisan food makers, and stores that feature local produce and meats. Here are suggestions for finding the ingredients and preparing […]

Cooking Classes in the Foothills

FALL IS THE SEASON TO SAVOR the late-season fruits and vegetables from farmers markets, including pumpkins, apples, pears, and persimmons. The markets are open until Thanksgiving, or year-round, allowing you to create a feast from the local bounty. It also is an ideal time to sign up for a cooking class. The weather is cooler, […]

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