The Olive Groove: Partnering with local artists, farmers and chefs

“Partnering with local artists, farmers, and chefs is a big part of why we love this work. By focusing on local talent, we are able to offer unique products for our customers and support the thriving creative scene in Nevada County.” — Christina West, owner of the Olive Groove The Olive Groove located in downtown […]

Golden Era hosts a delicious pop-up dinner, paired with craft cocktails and local wines

The Golden Era Lounge in Nevada City is thinking about hosting monthly “pop up” dinners — pairing imaginative dishes with craft cocktails and fine wines —  and we joined a gathering of “friends and family” this week for a sneak preview. Since emerging over a decade ago, pop-up dinners have become one of the fastest-growing […]

The New Gold Rush: Chefs help redefine local cuisine

A NEW GENERATION OF CHEFS, who enjoy the foothills’ laid-back lifestyle, lower costs, and seemingly endless bounty of fresh, local ingredients, is bringing renewed energy and sophistication to our region’s dining scene. Besides Zach Sterner at Twelve 28 Kitchen, others include Chef Jesse Hanshaw of The Stone House in Nevada City, owner-chef John Weatherson of […]

The Olive Groove launches Instagram photo contest and teams up with Polly’s Paladar

The Olive Groove is a proud sponsor of Polly’s Paladar and is thrilled to announce their products will be incorporated in Tropicali, a July 13 and 14 event. The store also is hosting an Instagram photo contest starting July 1. The winner will receive a $60 gift card eligible for in-store and online purchases. In […]

Polly’s Paladar: Art of the Gather

ONE OF THE MOST EXCEPTIONAL CULINARY EXPERIENCES in the foothills isn’t listed in a Zagat dining guide, bookable on OpenTable.com, or even marked by a sign on the door. It is found inside a cozy, 126-year-old miner’s cabin tucked off Broad Street in Nevada City. Each month, a reservation-only supper club called Polly’s Paladar serves […]

Farm-to-table pioneer Alice Waters to speak in Grass Valley in September

Alice Waters, the pioneer of the farm-to-table movement, is speaking at The Center for the Arts in Grass Valley on September 8. The event is presented by The Center and sponsored by BriarPatch Co-op. “A Conversation with Alice Waters” exemplifies the growing food sustainability movement in our region. Waters also is expected to break bread […]

Alice Waters’ local ties: from a forager to a farmer

ALICE WATERS HAS BEEN A CHAMPION of the farm-to-table movement for over four decades. She is a national treasure, as is her Chez Panisse restaurant in Berkeley. We’ve admired Waters since our college days at UC Berkeley in the late ’70s: We’ve eaten at her restaurant on Shattuck Ave. (upstairs and downstairs), interviewed her in […]

Winter: An ideal time to sign up for a cooking class

“No one is born a great cook. One learns by doing.” — Julia Child WINTER IS AN IDEAL TIME TO SIGN UP for a cooking class in the foothills or Truckee. We’re indoors more, thanks to the wintry weather, and a cooking class helps you master new recipes, perhaps with the kitchenware you received for […]