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Posted by jeffpelline on July 24, 2019 · Leave a Comment
NEVADA AND PLACER COUNTIES are home to a growing, healthy and vibrant base of local farms, rivaling the Central Valley, Sonoma and San Luis Obispo. From fruits and vegetables (Riverhill Farm and Machado Orchards, for example) to grass-fed beef (Nevada County Free Range Beef and Sinclair Family Farm) — from olive oil, jams and honey […]
Filed under Food · Tagged with artisan cheese, Auburn, Barbara Jenness, BriarPatch, carolines coffee rosters, Carpe Vino, dave the wine merchant, emilys catering, farm to you overnight, farm-to-fork, Foothill Farmers Market, Foothill Flowers, free trade coffee, grass fed beef, Grass Valley, Ike's Quarter Cafe, Jeff Pelline, Joanne Neft, Laura Kenny, Machado Orchards, miller honey farms, Mountain Mandarin Festival, Nevada County, Nevada County Free Range Beef, New Moon Cafe, Newcastle Produce, Olive Groove, olive oil, Orchard Days, organic, our local bounty, Placer County, Placer County Real Food Cookbook, Riverhill Farm, Sinclair Family Farm, snow's citrus, Summer Thymes, Sweet Roots Farm, Tahoe Central Market, The Art of Real Food, Three Forks Bakery & Brewing Co., Wheyward Girl Creamery
Posted by jeffpelline on May 11, 2019 · Leave a Comment
The New Moon Cafe in downtown Nevada City — one of the Sierra Foothills’ best fine-dining restaurants since the mid-’90s— is up for sale for $1.2 million. In an interview, longtime resident, chef and co-owner Peter Selaya confirmed the sale of the iconic local business: “I’ve been doing this for around 60 years and that could […]
Posted by jeffpelline on July 12, 2018 · Leave a Comment
A NEW GENERATION OF CHEFS, who enjoy the foothills’ laid-back lifestyle, lower costs, and seemingly endless bounty of fresh, local ingredients, is bringing renewed energy and sophistication to our region’s dining scene. Besides Zach Sterner at Twelve 28 Kitchen, others include Chef Jesse Hanshaw of The Stone House in Nevada City, owner-chef John Weatherson of […]
Filed under Food · Tagged with ashly amador, culinary gold rush, ian moll, Jacob Burton, Jeff Pelline, jesse hanshaw, John Weatherson, Jonathan Rowe, megan hart, nate overstreet, new generation of chefs, New Moon Cafe, nicole regnier, Peter Selaya, Polly's Paladar, rancho lano seco, renaissance hotel, Restaurant Trokay, stella culinary school, supper club, The Stone House, Twelve 28 Kitchen, watershed restaurant, zach sterner
Posted by jeffpelline on May 27, 2018 · Leave a Comment
NEVADA AND PLACER COUNTIES ARE home to a growing, healthy and vibrant base of local farms, rivaling the Central Valley, Sonoma and San Luis Obispo. From fruits and vegetables (Riverhill Farm and Machado Orchards, for example) to grass-fed beef (Nevada County Free Range Beef and Sinclair Family Farm) — from olive oil, jams and honey […]
Filed under Food · Tagged with Barbara Jenness, bean to bar, BriarPatch Food Coop, Carol Arnold, Caroline's Coffee, Carpe Vino, Cello Chocolate, cheesemaker, dave the wine merchant, debbie gibbs, Dedrick's Cheese, Diegos restaurant, dome raising project, Emily's Catering and Cakes, fair-trade coffee beans, farm to table, farm to you overnight, Foothill Farmers Market, Foothills Flowers, Ike's Quarter Cafe, Jeff Pelline, Joanne Neft, Laura Kenny, Machado Orchards, miller honey farms, Mountain Mandarin Festival, Nevada City Farmers Market, Nevada County Free Range Beef, Nevada County Growers Market, Nevada County Grown, New Moon Cafe, Newcastle Produce, Orchard Days, our local bounty, PlacerGrown, Riverhill Farm, Sinclair Family Farm, snow's citrus, Summer Thymes, Sweet Roots Farm, Tahoe Central Market, Tahoe Food Hub, The Olive Groove, Three Forks Bakery and Brewing, Wheyward Girl Creamery
Posted by jeffpelline on January 25, 2018 · Leave a Comment
EARLIER THIS WINTER, WE VISITED NOLA for a vacation. We enjoyed the sight-seeing and authentic Cajun cuisine. We ate a famous muffuletta sandwich at Central Grocery & Deli in the French Quarter (a 10”-round Sicilian sesame loaf stuffed with ham, salami, provolone and a signature briny marinated olive salad filled with kalamata and green olives […]
Filed under Food · Tagged with Adrienne Frazee, Buzz Crouch, Cajun food, cajun food sierra foothills, central grocery and deli, creole cuisine, creole seafood, french quarter, galatoire's, Ike Frazee, Ike's Quarter Cafe, jambalaya, Jeff Pelline, laissez les bons temps rouler, Mardi Gras, Matteo's Public, muffuletta, Nevada City, Nevada City restaurant, New Moon Cafe, new orleans cuisine, peter seleya, po' boy sandwich, shrimp po' boy, Summer Thyme's Bakery and Deli, tassajara bakery
Posted by jeffpelline on June 24, 2017 · Leave a Comment
Alice Waters, the pioneer of the farm-to-table movement, is speaking at The Center for the Arts in Grass Valley on September 8. The event is presented by The Center and sponsored by BriarPatch Co-op. “A Conversation with Alice Waters” exemplifies the growing food sustainability movement in our region. Waters also is expected to break bread […]
Filed under Food, FWA blog · Tagged with Alice Waters, Anal Tangren, Berkeley, Briar Patch, Chez Panisse, farm to table, Gay Columbel, Grass Valley, Grass Valley dining, Ike's Quarter Cafe, James Ranch, Jeff Pelline, Lance Columbel, Lucy Bottrell, Megan McCollam, Michael Pollan, Mother Truckers, Natural Selection, Nevada City Sacramento, New Moon Cafe, Penn Valley, Polly's Paladar, Tess Kitchen Store, The Cener for the Arts, visit Grass Valley, Waterboy
Posted by jeffpelline on April 26, 2017 · Leave a Comment
ALICE WATERS HAS BEEN A CHAMPION of the farm-to-table movement for over four decades. She is a national treasure, as is her Chez Panisse restaurant in Berkeley. We’ve admired Waters since our college days at UC Berkeley in the late ’70s: We’ve eaten at her restaurant on Shattuck Ave. (upstairs and downstairs), interviewed her in […]
Filed under Food · Tagged with Alan Tangren, Alice Waters, Berkeley, BriarPatch Food Coop, chef, Chef's Table, Chez Panisse, Chez Panisse Fruit, culinary, downtown Grass Valley, farm-to-fork, forager, Gay Columbel, Grass Valley, grass-fed lamb, Ike's Quarter Cafe, Jeff Pelline, Lance Columbel, Michael Pollan, Mother Truckers, National Humanities Medal, Natural Selection, Nevada County Growers Market, New Moon Cafe, Penn Valley, Polly's Paladar, sustainable, Tess Kitchen Store, The Center for the Arts, The James Ranch, Thursday Night Market, Waterboy
Posted by jeffpelline on February 8, 2017 · Leave a Comment
THOUGH MOUNTAIN RESORTS ARE appealing, some people would rather stay out of the deep snow and take easy day-trips to the slopes. In Colorado, Après Ski Denver now has a following. Here’s a locals’ secret in the Sierra foothills—historic towns such as Nevada City, Grass Valley, Auburn, Sutter Creek and Plymouth are all less congested […]
Filed under Food · Tagged with Amador County, Amador Wine, Amtrak, Auburn, Avanguardia, basecamp, Bent Metal Winery, Bistro 103, Boreal Mountain Resort, California Zephyr, Carpe Vino, Donner Summit, Friar Tuck's, Gold Creek Inn and B&B, Gold Miners Inn, Gold Rush towns, Goldtown Hideaway, Graham Nash, Grass Valley, Grass Valley Courtyards Suites, Hotel Rest, Hotel Sutter, Jeff Pelline, Kaido, Lucchesi, Matteo's Public, Monkey Cat, Nevada City, Nevada City Winery, New Moon Cafe, ol' Republic Brewing, Plymouth, Royal Gorge XC skiiing, Sierra Foothills, Sierra Nevada, Sierra Starr, Sip Auburn, ski-in ski-out, Smith Vineyard, Snowball Express, Sorensen's Resort, Squaw Valley | Alpine Meadows, Sugar Bowl, Sutter Creek, Szabo Vineyards, Taste Restaurant, The Center for the Arts, Three Forks Bakery & Brewing, train, Volcano Union Inn and Pub, Winter Park Express, winter sports, Winter Train
Posted by jeffpelline on January 12, 2017 · Leave a Comment
LIKE NATURALIST JOHN MUIR, Pulitzer-prize winning poet Gary Snyder’s words about the Sierra point to its extraordinary beauty, ecological importance and rich cultural history. In The High Sierra of California, Snyder’s prose, Tom Killion’s woodcut artistry, as well as Muir’s writings, capture the multiple facets of the region. The two famous artists—who share an appreciation […]
Filed under Art, FWA blog · Tagged with Art, At the Edge, broadside, California'a Wild Edge, deep ecology, Engineering Eden, For All, Full Circle Press, Gary Snyder, Harold Berliner, Jeff Pelline, John Muir, Jordan Fischer Smith, Judith Berliner, Kaweah Lake, naturalist, Nature Noir, Nevada City, New Moon Cafe, North Columbia Schoolhouse Cultural Center, Sierra Foothills, SYRCL, The High Sierra of California, Toby's Feed Barn, Tom Killion, Wild & Scenic Film Festival, woodblock
Posted by jeffpelline on November 16, 2016 · Leave a Comment
NEVADA CITY IS AN IDEAL PLACE FOR VIEWING FALL COLORS, in the leafy, Victorian neighborhoods surrounding the historic downtown and just outside of downtown. “Leaf peeping” venues near town include Hirschman’s Pond, redolent of a golden pond in New England; the Deer Creek Tribute Trail, honoring the contributions of native Nisenan; Independence Trail; the wild […]
Filed under Art, FWA blog · Tagged with Abstrakt, AMGEN Tour of California, Asylum Down, best river town, biking, Bonanza Gift Shop, Broad Street Inn, California Gold, Coldwell Banker Grass Roots Realty, fall colors, foodie, Friar Tuck's, gold panning, Golden-Hirschman's Pond, Grass Valley Properties, Hallmark Channel, hiking, historic downtown, J.J. Jackson's, Judi's of Nevada City, kayaking, leaf peeping, Mimi Simmons, Miners Foundry Cultural Center, Motel and B&B, Mountain Pastimes, Nevada City, Nevada City Chocolate Shoppe, Nevada City Cyrstal & Glass, Nevada City Inn, Nevada City Winery, New Moon Cafe, Novak's, Piety Hill Cottages, rafting, Recreation Realty, Roseanne Burke, Scott's Flat Lake, single-track, small town Christmas, SPD Market, Spirithouse Import Gallery, Sugar Bowl, The Alexander Gallery, The Christmas Card, The Earth Store, The Fur Traders, The Gray Goose, The Mine Shaft, The National Hotel, The Truffle Shop, Tour of Nevada City Bicycle Shop, Utopian Stone, Victorian Christmas, Yabobo
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