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Posted by jeffpelline on January 25, 2018 · Leave a Comment
EARLIER THIS WINTER, WE VISITED NOLA for a vacation. We enjoyed the sight-seeing and authentic Cajun cuisine. We ate a famous muffuletta sandwich at Central Grocery & Deli in the French Quarter (a 10”-round Sicilian sesame loaf stuffed with ham, salami, provolone and a signature briny marinated olive salad filled with kalamata and green olives […]
Filed under Food · Tagged with Adrienne Frazee, Buzz Crouch, Cajun food, cajun food sierra foothills, central grocery and deli, creole cuisine, creole seafood, french quarter, galatoire's, Ike Frazee, Ike's Quarter Cafe, jambalaya, Jeff Pelline, laissez les bons temps rouler, Mardi Gras, Matteo's Public, muffuletta, Nevada City, Nevada City restaurant, New Moon Cafe, new orleans cuisine, peter seleya, po' boy sandwich, shrimp po' boy, Summer Thyme's Bakery and Deli, tassajara bakery
Posted by jeffpelline on February 23, 2012 · Leave a Comment
GRASS VALLEY IS A JEWEL among the foothill’s gold-rush towns. At times, the snow does fall, but most of the winter it is snowless. This season you can attend the Foothills Celebration food and wine festival on March 3 and a classic Car Show on April 28. Visitors can enjoy boutiques, gift shops and art […]
Filed under Food · Tagged with beer, Cajun food, explore, Foothill Flowers, Foothills Celebration, Gold Miners Inn, Grass Valley, Grass Valley Car Show, Grass Valley Courtyard Suites, Ike Frazee, Ike's Quarter Cafe, Kaido, Mardi Gras, Marshall's Pasties, Nevada City, Nevada County, stay
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