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Posted by jeffpelline on April 19, 2018 · Leave a Comment
JONATHAN ROWE EPITOMIZES the new group of entrepreneurs who are helping to revitalize our region’s dining, entertainment and hospitality scene, making it a destination for food, wine and music lovers. At the same time hotelier Jordan Fife is renovating the historic National Hotel in Nevada City, Rowe is breathing new life into another one of […]
Filed under Food · Tagged with "Diet for a Small Planet, ashley quinlivan, downtown Nevada City, farm to table, frances moore lappe, Funkyard Art, J.Rowe, Jeff Pelline, jesse hanshaw, Jonathan Rowe, Jordan Fife, katherine rowe, Madrone Studios, Monica Hughes, Naked Tree Woodworking, Nevada City, nevada city cocktails, Nevada City restaurant, ol' republic celtic red, Sally Peterson, The Curious Forge, The National Exchange Hotel, The Stone House, the tavern, The Village, three forks brewing emerald pool ipa, Wheyward Girl Creamery, william and mary college
Posted by jeffpelline on April 15, 2018 · Leave a Comment
LEFTY’S GRILL CELEBRATES ITS 10TH anniversary in the New Year, and its owners are expanding with a “Fry House,” featuring the restaurant’s signature fish and chips and imaginative new dishes. In 2008, two left-handed chefs, John Cammack and Chris Duncan, opened Lefty’s in historic Nevada City. The restaurant drew a loyal following for “casual, white […]
Filed under Food · Tagged with award winning pizza, casual white tablecoth dining, Chris Duncan, fish and chips, Grass Valley, grass valley restaurant, Jeff Pelline, John Cammack, Lefty's Fry House, Lefty's Grill, Nevada City, Nevada City restaurant, the perfect cocktail
Posted by jeffpelline on February 12, 2018 · Leave a Comment
CHEESE FONDUE FRIAR TUCKS Melted swiss gruyere & emmentaler cheeses, blended with wine and spices served with french bread, apples and mushrooms. 111 N Pine St., NC FriarTucks.com COQ AU VIN MATTEO’S PUBLIC Organic chicken breast with mushrooms in a delicate red wine sauce. Served with organic jasmine rice and seasonal vegetables. 300 Commercial St., […]
Filed under Food · Tagged with Auburn, cheese, cheese fondue, chile verde, comfort food, coq au vin, crab melt, Dedrick's Cheese, eggplant parmigano, Friar Tuck's, Grass Valley, grass valley restaurant, grilled four cheese, homewood restaurant, Jeff Pelline, lobster mac and cheese, Maria's Mexican Restaurant, Matteo's Public, Monkey Cat, morgan's lobster shack chicken pot pie, Nevada City, Nevada City restaurant, Placerville, Reno, reno restaurant, shepherd's pie, Summer Thymes, Three Forks Bakery and Brewing, Tofanelli's, truckee restaurant, West Shore Cafe, Wheyward Girl Creamery
Posted by jeffpelline on January 25, 2018 · Leave a Comment
EARLIER THIS WINTER, WE VISITED NOLA for a vacation. We enjoyed the sight-seeing and authentic Cajun cuisine. We ate a famous muffuletta sandwich at Central Grocery & Deli in the French Quarter (a 10”-round Sicilian sesame loaf stuffed with ham, salami, provolone and a signature briny marinated olive salad filled with kalamata and green olives […]
Filed under Food · Tagged with Adrienne Frazee, Buzz Crouch, Cajun food, cajun food sierra foothills, central grocery and deli, creole cuisine, creole seafood, french quarter, galatoire's, Ike Frazee, Ike's Quarter Cafe, jambalaya, Jeff Pelline, laissez les bons temps rouler, Mardi Gras, Matteo's Public, muffuletta, Nevada City, Nevada City restaurant, New Moon Cafe, new orleans cuisine, peter seleya, po' boy sandwich, shrimp po' boy, Summer Thyme's Bakery and Deli, tassajara bakery
Posted by jeffpelline on October 19, 2017 · Leave a Comment
Some of our favorite fall dishes: SALCEDO DIEGOS RESTAURANT The sandwich features shredded pork or steak, topped with house-made coleslaw and peach barbecue sauce on a homemade Amasado bun. Diego’s Chilean-inspired South American cuisine includes sandwiches, street-style tacos, empanadas, grilled meats and fresh fish, all made fresh local, organic ingredients whenever possible. 217 Colfax Ave, […]
Filed under Food · Tagged with auburn restaurant, Cajun cuisine, cioppino, comfort food, Diegos restaurant, enchilads, fall comfort food, grass valley restaurant, Ike's Quarter Cafe, Jeff Pelline, lobster grilled cheese, m.c. mac n cheese, Maria's Mexican Restaurant, Monkey Cat, monkey cat restaurant and bar, Morgan's Lobster Shack, Nevada City restaurant, reno restaurant, salcedo sandwich, Tofanelli's, truckee restaurant
Posted by jeffpelline on August 3, 2017 · Leave a Comment
MEZCAL AT GOLDEN ERA “Barely a month passes without a Mezcal bar opening in some American city,” The New York Times wrote in May. Now the Golden Era lounge in Nevada City has launched a new cocktail class to discuss and explore the agave-based spirit, a smokey cousin of tequila. The course is taught by […]
Filed under Food · Tagged with artisan ice cream, Grass Valley, Jacob Burton, Jeff Pelline, Matteo's Public, Nevada City restaurant, pop up supper club, Renaissance Reno, Reno, Shore Room, Sierra, Swiss House, Three Forks Bakery and Brewing, Treats Nevada City, Wheyward Girl Creamery, Wild Eye Pub
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