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Posted by jeffpelline on July 24, 2019 · Leave a Comment
NEVADA AND PLACER COUNTIES are home to a growing, healthy and vibrant base of local farms, rivaling the Central Valley, Sonoma and San Luis Obispo. From fruits and vegetables (Riverhill Farm and Machado Orchards, for example) to grass-fed beef (Nevada County Free Range Beef and Sinclair Family Farm) — from olive oil, jams and honey […]
Filed under Food · Tagged with artisan cheese, Auburn, Barbara Jenness, BriarPatch, carolines coffee rosters, Carpe Vino, dave the wine merchant, emilys catering, farm to you overnight, farm-to-fork, Foothill Farmers Market, Foothill Flowers, free trade coffee, grass fed beef, Grass Valley, Ike's Quarter Cafe, Jeff Pelline, Joanne Neft, Laura Kenny, Machado Orchards, miller honey farms, Mountain Mandarin Festival, Nevada County, Nevada County Free Range Beef, New Moon Cafe, Newcastle Produce, Olive Groove, olive oil, Orchard Days, organic, our local bounty, Placer County, Placer County Real Food Cookbook, Riverhill Farm, Sinclair Family Farm, snow's citrus, Summer Thymes, Sweet Roots Farm, Tahoe Central Market, The Art of Real Food, Three Forks Bakery & Brewing Co., Wheyward Girl Creamery
Posted by jeffpelline on July 23, 2019 · Leave a Comment
LOCAL FARMERS ARE PLANTING their summer crops and starting to harvest spring’s bounty. Lettuces, asparagus and artichokes are headed for the markets. Fresh local onions, squash, peppers and eggplant are expected in May and June. Spring cooking classes in our region often feature this year’s first harvest. BRIARPATCH CO-OP COOKING SCHOOL 648 Zion St., Nevada […]
Filed under Food · Tagged with Alan Tangren, BriarPatch Co-op cooking school, CATS cooking classes, cheesemaking classes, cheesemaking classes nevada county, Chef's Table, Chez Panisse, Community Asian Theatre of the Sierra, cooking classes, farmers Market, fresh produce, Grass Valley, Jeff Pelline, Nevada City, restaurant forager, sierra foothills cooking classes, Tess Kitchen Store, Wheyward Girl Creamery
Posted by jeffpelline on January 10, 2019 · Leave a Comment
Winter is an ideal time to sign up for a cooking class in the foothills. We’re indoors more, thanks to the winter weather, and a cooking class helps you master new recipes, perhaps with the kitchenware you received for the holidays— French cookware, a wok or a Vitamix. TESS’ KITCHEN STORE 115 Mill St., Grass […]
Posted by jeffpelline on October 31, 2018 · Leave a Comment
IN THE FOOTHILLS AND TRUCKEE-TAHOE, the possibilities abound for preparing a fresh, local feast for Thanksgiving, Christmas, Hanukkah or New Year’s. We are blessed with local farmers and ranchers, farmers markets, a growing number of artisan food makers, and stores that feature local produce and meats. Here are suggestions for finding the ingredients and preparing […]
Filed under Food · Tagged with artisan food, Auburn, BriarPatch, Christmas, Dedrick's Cheese, emilys catering, farmers Market, feast, Foothill Farmers Market, Grass Valley, Hanukkah, Jan Thompson, Jeff Pelline, Lake Tahoe, local farmers, local produce, Mary Dedrick, Nevada City, Nevada City Farmers Market, Nevada County Certified Growers Market, New Year's, Newcastle, Newcastle Produce, organic, Placerville, Summer Thymes, Tahoe Central Market, Thanksgiving, twin brooks farm, Wheyward Girl Creamery
Posted by jeffpelline on October 30, 2018 · Leave a Comment
FALL IS THE SEASON TO SAVOR the late-season fruits and vegetables from farmers markets, including pumpkins, apples, pears, and persimmons. The markets are open until Thanksgiving, or year-round, allowing you to create a feast from the local bounty. It also is an ideal time to sign up for a cooking class. The weather is cooler, […]
Filed under Food · Tagged with briarpartch cooking school, briarpartch coop, cooking classes, newcastle cooking school, Newcastle Produce, Sommelier Club, tess chef's table, tess cooking classes, Tess Kitchen Store, tess wine club, Vintner Club, wheyward girl cheesemaking classes, Wheyward Girl Creamery
Posted by jeffpelline on October 5, 2018 · Leave a Comment
Fall is our favorite time of year to enjoy the local bounty, artisan foods and seasonal dishes. Some examples: LOCAL APPLES Crisp, sweet and refreshing, the apple is redolent of the fall season. In our region, we enjoy visiting Bierwagen’s in Chicago Park and Machado Orchards in Auburn. Bierwagen’s grows heritage Arkansas Black apples. Machado’s […]
Filed under Food · Tagged with avanguardia wine, Bierwagen's, cioppino, Cristallo, Dungeness crab, Granite Bay, hoshigaki, Ikeda's, Jeff Pelline, Little Fish Company, mon dor cheese, Nevada City Winery, ol' Republic Brewing, ol' republic roadhouse, Otow Orchard, Pilot Peak Winery, Sierra Starr Winery, Summer Thymes, Three Forks Bakery and Brewing, tofanelis, whats in season, Wheyward Girl Creamery
Posted by jeffpelline on August 7, 2018 · Leave a Comment
The Golden Era Lounge in Nevada City is thinking about hosting monthly “pop up” dinners — pairing imaginative dishes with craft cocktails and fine wines — and we joined a gathering of “friends and family” this week for a sneak preview. Since emerging over a decade ago, pop-up dinners have become one of the fastest-growing […]
Filed under Food · Tagged with 309 Broad Street, Avanguardia, Cindy Giardina, Eric Giardina, Food, Golden Era lounge, jesse hanshaw, Jessica Giardina, Kevin Soares, Lorraine Gervais, Mezcal, Nevada City, Nevada County, Polly's Paladar, pop-up dinner, Rob Chrisman, Rosemary Fisher, Steve Giardina, Stone House, Tom Bevatori, Twelve 28 Kitchen, watershed, Wheyward Girl Creamery
Posted by jeffpelline on May 27, 2018 · Leave a Comment
NEVADA AND PLACER COUNTIES ARE home to a growing, healthy and vibrant base of local farms, rivaling the Central Valley, Sonoma and San Luis Obispo. From fruits and vegetables (Riverhill Farm and Machado Orchards, for example) to grass-fed beef (Nevada County Free Range Beef and Sinclair Family Farm) — from olive oil, jams and honey […]
Filed under Food · Tagged with Barbara Jenness, bean to bar, BriarPatch Food Coop, Carol Arnold, Caroline's Coffee, Carpe Vino, Cello Chocolate, cheesemaker, dave the wine merchant, debbie gibbs, Dedrick's Cheese, Diegos restaurant, dome raising project, Emily's Catering and Cakes, fair-trade coffee beans, farm to table, farm to you overnight, Foothill Farmers Market, Foothills Flowers, Ike's Quarter Cafe, Jeff Pelline, Joanne Neft, Laura Kenny, Machado Orchards, miller honey farms, Mountain Mandarin Festival, Nevada City Farmers Market, Nevada County Free Range Beef, Nevada County Growers Market, Nevada County Grown, New Moon Cafe, Newcastle Produce, Orchard Days, our local bounty, PlacerGrown, Riverhill Farm, Sinclair Family Farm, snow's citrus, Summer Thymes, Sweet Roots Farm, Tahoe Central Market, Tahoe Food Hub, The Olive Groove, Three Forks Bakery and Brewing, Wheyward Girl Creamery
Posted by jeffpelline on April 19, 2018 · Leave a Comment
JONATHAN ROWE EPITOMIZES the new group of entrepreneurs who are helping to revitalize our region’s dining, entertainment and hospitality scene, making it a destination for food, wine and music lovers. At the same time hotelier Jordan Fife is renovating the historic National Hotel in Nevada City, Rowe is breathing new life into another one of […]
Filed under Food · Tagged with "Diet for a Small Planet, ashley quinlivan, downtown Nevada City, farm to table, frances moore lappe, Funkyard Art, J.Rowe, Jeff Pelline, jesse hanshaw, Jonathan Rowe, Jordan Fife, katherine rowe, Madrone Studios, Monica Hughes, Naked Tree Woodworking, Nevada City, nevada city cocktails, Nevada City restaurant, ol' republic celtic red, Sally Peterson, The Curious Forge, The National Exchange Hotel, The Stone House, the tavern, The Village, three forks brewing emerald pool ipa, Wheyward Girl Creamery, william and mary college
Posted by jeffpelline on April 15, 2018 · Leave a Comment
FOOTHILLS CELEBRATION Now in its 17th year, the Foothills Celebration in downtown Grass Valley is one of the region’s premier wine and food events. On Saturday, March 3, from 1-4 p.m., participants gather to sip wine from foothill wineries while sampling chef specialties and sweets from local restaurants. One of the more decadent offerings has […]
Filed under Wine & Beer · Tagged with 2012 ampio, 2012 premiato, 2015 super nova petite sirah, 2018 foothills celebration, 2018 san francisco chronicle wine competition, Allan Haley, Amador County wine, Amador Vintners, american cheese society certified cheese professional, Andis Wines, artisan cheese, avanguardia wine, barbara jeness, David Arnold, downtown Grass Valley, dungeness crab feed, fiano, food and wine event, Foothills Celebration, icescapes, Jeff Pelline, legrein, lyssa skeahan, Mark Foster, Nevada City Winery, Nevada County wine, nevada county wine event, patriot restaurant and event center, Phil Starr, placer county wine, placer county wine event, Placer Vintners, placer wine trail 2.0, Plymouth, sierra foothills wine event, Sierra Starr Winery, Taste Restaurant, title sponsor, Wheyward Girl Creamery, wine and cheese pairing
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