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Posted by jeffpelline on July 24, 2019 · Leave a Comment
NEVADA AND PLACER COUNTIES are home to a growing, healthy and vibrant base of local farms, rivaling the Central Valley, Sonoma and San Luis Obispo. From fruits and vegetables (Riverhill Farm and Machado Orchards, for example) to grass-fed beef (Nevada County Free Range Beef and Sinclair Family Farm) — from olive oil, jams and honey […]
Filed under Food · Tagged with artisan cheese, Auburn, Barbara Jenness, BriarPatch, carolines coffee rosters, Carpe Vino, dave the wine merchant, emilys catering, farm to you overnight, farm-to-fork, Foothill Farmers Market, Foothill Flowers, free trade coffee, grass fed beef, Grass Valley, Ike's Quarter Cafe, Jeff Pelline, Joanne Neft, Laura Kenny, Machado Orchards, miller honey farms, Mountain Mandarin Festival, Nevada County, Nevada County Free Range Beef, New Moon Cafe, Newcastle Produce, Olive Groove, olive oil, Orchard Days, organic, our local bounty, Placer County, Placer County Real Food Cookbook, Riverhill Farm, Sinclair Family Farm, snow's citrus, Summer Thymes, Sweet Roots Farm, Tahoe Central Market, The Art of Real Food, Three Forks Bakery & Brewing Co., Wheyward Girl Creamery
Posted by jeffpelline on May 27, 2018 · Leave a Comment
NEVADA AND PLACER COUNTIES ARE home to a growing, healthy and vibrant base of local farms, rivaling the Central Valley, Sonoma and San Luis Obispo. From fruits and vegetables (Riverhill Farm and Machado Orchards, for example) to grass-fed beef (Nevada County Free Range Beef and Sinclair Family Farm) — from olive oil, jams and honey […]
Filed under Food · Tagged with Barbara Jenness, bean to bar, BriarPatch Food Coop, Carol Arnold, Caroline's Coffee, Carpe Vino, Cello Chocolate, cheesemaker, dave the wine merchant, debbie gibbs, Dedrick's Cheese, Diegos restaurant, dome raising project, Emily's Catering and Cakes, fair-trade coffee beans, farm to table, farm to you overnight, Foothill Farmers Market, Foothills Flowers, Ike's Quarter Cafe, Jeff Pelline, Joanne Neft, Laura Kenny, Machado Orchards, miller honey farms, Mountain Mandarin Festival, Nevada City Farmers Market, Nevada County Free Range Beef, Nevada County Growers Market, Nevada County Grown, New Moon Cafe, Newcastle Produce, Orchard Days, our local bounty, PlacerGrown, Riverhill Farm, Sinclair Family Farm, snow's citrus, Summer Thymes, Sweet Roots Farm, Tahoe Central Market, Tahoe Food Hub, The Olive Groove, Three Forks Bakery and Brewing, Wheyward Girl Creamery
Posted by jeffpelline on April 15, 2014 · Leave a Comment
Editor’s note: Easter is a time to enjoy fresh, local lamb. Ours is from Sinclair Family Farm in Penryn or the James Ranch in Penn Valley. One of our favorite marinades comes from Narsai David, who ran a restaurant in the small East Bay community of Kensington when I was in college at UC Berkeley. […]
Posted by jeffpelline on December 6, 2013 · Leave a Comment
Total Recipe Time: 1-1/4 hours Makes 6 to 8 servings Ingredients: 1 beef Top Sirloin Steak Boneless, cut 2 inches thick (about 2 to 2-1/2 pounds) 1 tablespoon prepared spicy brown mustard 1 clove garlic, minced 1/4 teaspoon pepper 1/2 cup soft whole wheat bread crumbs 2 tablespoons chopped fresh parsley Roasted Garlic Potatoes: 2 […]
Posted by jeffpelline on October 22, 2013 · Leave a Comment
We get all our food from fresh, local farms when we’re in Tahoe for the summer. We are regulars at the Truckee Farmers Market and Tahoe City Farmers Market, run by Foothills Farmers Market. We also get our food from the Sweet Roots’ Farm CSA delivered in Truckee. And we are members of the “Sierra […]
Posted by jeffpelline on August 15, 2013 · Leave a Comment
THE BOUNTY AT FARMERS markets includes more than seasonal fruit and veggies. Artisan food also is offered, including bread, cheese, jams, sausage, pâté, meats and fish. Some examples we enjoy from the Foothill Farmers Market (at one or more locations): cheese from Dedrick’s Cheese in Placerville; sausages from Smokey Ridge Charcuterie in Placerville; chicken, lamb, […]
Filed under Food · Tagged with Bear River Pasta Co., BriarPatch Co-op, Chez Panisse Berkeley, Dedrick's Cheese, Foothill Farmers Market, Fowler Family Farm, James Ranch, Kara and Zach Taylor, Little Fish Co., Nevada City Farmers Market, Sinclair Family Farm, Smokey Ridge Charcuterie, The Baker and the Cakemaker, Treats of Nevada City
Posted by jeffpelline on October 1, 2012 · Leave a Comment
OUR REGION OFFERS some of the most flavorful steaks, barbecue and burgers anywhere. There are also abundant supplies of local beef, pork and lamb. California has more certified organic beef cows than any other state. For do-it-yourself BBQ, try the organic pork ribs from Llano Seco Ranch in Chico, carried at BriarPatch Co-op. For beef, […]
Filed under Food · Tagged with Burber Me, Gold Rush Burgers & BBQ, Grass Valley, Kane's Family Restaurant, Llano Seco Ranch Chico, Monkey Cat, Nevada City, Nevada County Free Range Beef, Penryn, Sinclair Family Farm, Smiley Guys SmokeHouse, Tess Kitchen Store, Tofanelli's, Truckee
Posted by jeffpelline on January 25, 2012 · Leave a Comment
LOCALLY GROWN MEATS, fruit and produce, gluten-free food and signature sandwiches will be among the hot trends this year, according to “What’s Hot,” the National Restaurant Assn. survey of 1,800 chefs. “Local sourcing—from meat and fish, to produce, to wine and beer—is a big trend,” says Joy Dubost of the Restaurant Assn. Other trends are […]
Filed under Food · Tagged with BriarPatch Co-op, Citrus Heights, High Sierra Beef, Ike's Quarter Cafe, Las Katarinas, Matteo's Public, Nevada City, Nevada County Free Range Beef, Placer and Nevada counties, Seven Sisters, Sierra Meat Buyers Club, Simplicity Bistro, Sinclair Family Farm, SinclairFamilyFarm.net, Sopa Thai, Stinky Mac 'n Cheese, SummerThyme's, Tofanelli's, Tofanelli's Marshall's Pasties
Posted by jeffpelline on November 23, 2011 · Leave a Comment
2 cup flour 1/2 tsp cinnamon 1/2 tsp ground clove 1/2 tsp nutmeg 1 tsp baking soda 1 cup persimmon pulp 1/2 cup butter 1 cup sugar 1 egg 1 cup nuts 1 cup raisin Mix dry ingredients and put aside. Mix wet ingredients well. Add dry ingredients mixing until blended. Add nuts and raisin […]
Posted by jeffpelline on November 14, 2011 · Leave a Comment
In the foothills, the possibilities abound for preparing a fresh, local feast for Thanksgiving, Christmas, Hanukkah or New Year’s. Here are some suggestions for finding the ingredients and preparing it: Farmers Markets “They’re only for summer,” you might think. Not so. The Foothill Farmers Market in Auburn is open year-round on Saturdays, 8 a.m.-noon at […]
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