Artisan Foods at Farmers Markets

THE BOUNTY AT FARMERS markets includes more than seasonal fruit and veggies. Artisan food also is offered, including bread, cheese, jams, sausage, pâté, meats and fish. Some examples we enjoy from the Foothill Farmers Market (at one or more locations): cheese from Dedrick’s Cheese in Placerville; sausages from Smokey Ridge Charcuterie in Placerville; chicken, lamb, […]

Food Collaboration: how chefs, farmers, winemakers, beer makers get together

Collaboration is the name of the game in the New Year in the Sierra foothills —among chefs, restaurateurs, farmers, winemakers and craft-beer makers. Artists are joining the mix too, because wine and art also pair well together. Examples: ”GET CORKED!” Drop by the Grass Valley Wine Co. to try a few wines (or even have […]

2013 Food Trends: Our top predictions for the New Year

Here are our top food, wine and beer trends for the new year and where to find them in our Sierra foothills: 1. ARTISAN FOOD Hand-crafted food sales are booming. Food lovers crave artisan cheese, crusty bread and dry-cured meats. New laws, such as California’s Homemade Food Act, will spur further growth. • Smokey Ridge […]