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Posted by jeffpelline on August 21, 2019 · Leave a Comment
AUBURN HAS GONE FROM A quaint outpost for antiques to a vibrant city bubbling with young doers and creative outdoor types making Auburn happen,” according to ExploreAuburnCA.com, an economic development website dedicated to the foothills town. Josephine is a shining example — a restaurant that Chefs Eric Alexander and Courtney McDonald plan to open in […]
Filed under Food · Tagged with Alice Schreve, Auburn Downtown Association, Auburn Josephine, BCM Cafe, Carpe Vino, Courtney McDonald, Culinary Institute of America, Eric Alexander, Four Tines Farm, Gary Capps, Jeff Pelline, Jim Bril, Josephine, Monkey Cat, Nathan Shreve, Old Town Auburn, Placer County restaurant, Placer County Visitors Bureau, Polly's Paladar, The Baker and the Cakemaker, Tre Pazzi
Posted by jeffpelline on February 23, 2019 · Leave a Comment
“SATELLITE SKI COMMUNITIES ARE THE new dream,” according to Powder magazine Though a little farther from the ski slopes, so-called satellite ski towns still have easy access, a vibrant cultural scene, and are more affordable. The foothills is blessed with an abundance of them: AUBURN ExploreAuburnCa.com Auburn helped bring skiing to the Sierra. The Auburn […]
Filed under Art, FWA blog · Tagged with alehouse annex tap room, art hotel, Art Works Gallery, Auburn Alehouse, auburn california, Auburn Ski Club, basecamp, Cake, Carpe Vino, Del Oro Theatre, downtown Grass Valley, Ellu Gallery, Gold Miners Inn, Grass Valley, Grass Valley Courtyard Suites, his a gentleman's sundry, Holbrooke Hotel, Jeff Pelline, Kirkwood Mountain Resort, meze, mom and minis, Monkey Cat, Nevada City, Old Town Auburn Gallery, pour house, Rest Hotel, satellite ski town, South Yuba River, Sugar Bowl, sunchild's parlor, Sutter Creek, The Baker and the Cakemaker, The Center for the Arts, Tre Pazzi, Union Inn
Posted by jeffpelline on August 15, 2013 · Leave a Comment
THE BOUNTY AT FARMERS markets includes more than seasonal fruit and veggies. Artisan food also is offered, including bread, cheese, jams, sausage, pâté, meats and fish. Some examples we enjoy from the Foothill Farmers Market (at one or more locations): cheese from Dedrick’s Cheese in Placerville; sausages from Smokey Ridge Charcuterie in Placerville; chicken, lamb, […]
Filed under Food · Tagged with Bear River Pasta Co., BriarPatch Co-op, Chez Panisse Berkeley, Dedrick's Cheese, Foothill Farmers Market, Fowler Family Farm, James Ranch, Kara and Zach Taylor, Little Fish Co., Nevada City Farmers Market, Sinclair Family Farm, Smokey Ridge Charcuterie, The Baker and the Cakemaker, Treats of Nevada City
Posted by jeffpelline on April 17, 2013 · Leave a Comment
Collaboration is the name of the game in the New Year in the Sierra foothills —among chefs, restaurateurs, farmers, winemakers and craft-beer makers. Artists are joining the mix too, because wine and art also pair well together. Examples: ”GET CORKED!” Drop by the Grass Valley Wine Co. to try a few wines (or even have […]
Filed under Food · Tagged with beer, BriarPatch Co-op, Carpe Vino, Celebrator, Dedrick's Cheese, Fifty Fifty Brewing Co., Grass Valley, Grass Valley Wine Co., Hawks Restaurant, Ike's Quarter Cafe, Loomis, Loomis Basin Brewing Co., Matteo's Public, Nevada City, Ol' Republic Brewery, pilot peak, Summer Thymes, The Baker and the Cakemaker, Tom Dalldorf, Tre Pazzi
Posted by jeffpelline on April 17, 2013 · Leave a Comment
Here are our top food, wine and beer trends for the new year and where to find them in our Sierra foothills: 1. ARTISAN FOOD Hand-crafted food sales are booming. Food lovers crave artisan cheese, crusty bread and dry-cured meats. New laws, such as California’s Homemade Food Act, will spur further growth. • Smokey Ridge […]
Filed under Food · Tagged with Auburn, avanguardia wines, beer, BriarPatch Co-op, Fia's Bistro, Gold Rush Burgers & BBQ, Grass Valley, Ike's Quarter Cafe, Kane's, Kane's Family Restaurant, Maria's Mexican Restaurant, Marshall's Pasties, Matteo's Public, Monkey Cat, Montoliva Vineyard, Nevada City, Nevada County Free Range Beef, Our top food predictions for the New Year, Shaft's Cheese, Smiley Guys SmokeHouse, Smokey Ridge Charcuterie, Solune Winegrowers, The Baker and the Cakemaker, Tofanelli's
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