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Posted by jeffpelline on August 4, 2019 · Leave a Comment
NEVADA COUNTY FAIR, AUG. 7-11 Held under the shade of tall pine trees in Grass Valley, the Nevada County Fairgrounds are known as “California’s most beautiful fairgrounds.” This year’s theme is “Farms, Food & Fun,” featuring a poster by Kial James, whose photography is featured regularly in our magazine. The fair is the perfect opportunity […]
Filed under Art · Tagged with acquerello, allyson harvie, atv and utv racing, binchoyaki, California's most beautiful fairgrounds, casey shideler, Destruction Derby, Draft Horse Classic, draft horse event, ella dinning room, farm-to-fork dinner, farms food and fun, flying u extreme rodeo, Harvest Fair, Hawks Restaurant, Jeff Pelline, kial james, loomis chamber of commerc, Loomis Eggplant Festival, loomis festival, Molly Hawks, monster trucks, motorcross madness, Nevada County Fair, Nevada County Fairgrounds, nevada county fairgrounds draft horse classic, Nevada County summer events, pine tree stage, placer county summer events, premier draft horse event, sacramento county summer events, suzette gresham, taylor's kitchen, tokiko sawada, tower bridge dinner, western trade show
Posted by jeffpelline on September 30, 2018 · Leave a Comment
Sierra Starr’s award-winning 2017 Sauvignon Blanc will be poured at a meet-and-greet with Chef Jeremiah Tower this afternoon in Sacramento, we have learned. It is a coup for Sierra Vintners winemakers. The gathering at the Sawyer Hotel is part of the popular Farm-to-Fork Celebration in Sacramento, which includes the Tower Bridge Dinner, Farm-to-Fork Festival, and […]
Filed under Wine & Beer · Tagged with 2017 Solstice Sauvignon Blanc, Alice Waters, Amador County, Farm-to-Fork Celebration, Hawks Restaurant, Jeremiah Tower, Nevada County, Sawyer Hotel, Sierra Starr, Sierra Vintners, The Last Magnificant, tower bridge dinner, Wine
Posted by jeffpelline on July 13, 2015 · Leave a Comment
“Dining out is rarely just about food. A simple meal seems that much more appetizing when paired with appealing furniture, finishes, and alluring lighting.” —Architectural Digest WE COULD NOT AGREE MORE, and our region’s restaurants — from fine dining to casual — have some imaginative and unique designs, thanks to our local professional and artistic talent. […]
Filed under Food · Tagged with Amy Cooke, Andrew Pawloski, Art Works Gallery, Artists Studio in the Foothills, Carmel Gallery, Chamba Cooke, Curious Forge, DANK, Dave Cowie, David Yonenaka, design, Diane Robinson, Diego's, Fine Line Joinery, Funk Yard, Granite Bay, Grass Valley, Hawks Provisions & Public House, Hawks Restaurant, June Atkinson Henriquez, Kane's, Maria's Mexican Restaurant, Matteo's Public, Michael Fagnoni, Miners Foundry Cultural Center, Molly Hawks, Monica Hughes, Mugnaini, Naked Tree Woodworking, Nevada City, Nevada County Ca., ol' Republic Brewery Co., Pete's Pizza & Tap House, Placer County, restaurant and bar design, restaurant design, Restaurant Trokay, Richard Baker, Sacramento, Sally Peterson, Shana Maziarz, sip n' spin table, Siteline Archtiecture, Summer Thymes Bakery & Deli, Three Forks Bakery & Brewing, Truckee
Posted by jeffpelline on July 8, 2015 · Leave a Comment
NORTHERN CALIFORNIA HAS A storied cheese making history. Marin’s historic Rouge & Noire cheese company, now Marin French Cheese, has roots that go back 150 years. In the 1930s Gaetano Vella started Vella Cheese Company in Sonoma at the urging of local dairymen. And in the ‘90s, longtime friends Sue Conley and Peggy Smith founded […]
Filed under Food · Tagged with Angels Camp, artisan cheese, Barbara Jenness, Bucherondin, cheese, Cowgirl Creamery, Cypress Grove Lamb Chopper, Dancing Goat Creamery, Dedrick's Cheese, Grass Valley, Hawks Restaurant, Homewood, Humboldt Fog, Jollity Farm, Marin French Cheese, Mary Dedrick, Nevada City, Red Dragon, Resort at Squaw Creek, Robert DesBouillons, Roseville, Rouge & Noire, Shaft's Blue Cheese, Shaft's Cheese Company, Shana Maziarz, Six Peaks Grille, Sonoma, South Lake Tahoe, Tess Kitchen Store, Three Forks Bakery & Brewing Co., Truckee, Valla Dry Monterey Jack, Vella Cheese Company, Wheyward Girl Creamery
Posted by jeffpelline on April 11, 2015 · Leave a Comment
LOCAL CRAFT DISTILLING California Distilled Spirits of Auburn, founded last year, is the first distillery to (legally) operate in Placer County since Prohibition. We wrote about the startup in our last issue, pointing out that it is available at Corti Bros. and Taylor’s Market in Sacramento, among other places. In the foothills it is available […]
Filed under Food, FWA blog · Tagged with Auburn, Brew Bakers Family Cafe, California Distilled Spirits, Carol Arnold, Corti Bros. Taylor's Market, craft distilling, cronuts, Darjeeling Gin, Ed Arnold, Granite Bay, Grass Valley, Hawks Privisions & Public House, Hawks Restaurant, Lincoln, Old Town Pizza, Pizza Bar, PlacerGrown, Roseville, Sacramento, Tofanelli's Gold Country Bistro, Truckee
Posted by jeffpelline on April 17, 2013 · Leave a Comment
Collaboration is the name of the game in the New Year in the Sierra foothills —among chefs, restaurateurs, farmers, winemakers and craft-beer makers. Artists are joining the mix too, because wine and art also pair well together. Examples: ”GET CORKED!” Drop by the Grass Valley Wine Co. to try a few wines (or even have […]
Filed under Food · Tagged with beer, BriarPatch Co-op, Carpe Vino, Celebrator, Dedrick's Cheese, Fifty Fifty Brewing Co., Grass Valley, Grass Valley Wine Co., Hawks Restaurant, Ike's Quarter Cafe, Loomis, Loomis Basin Brewing Co., Matteo's Public, Nevada City, Ol' Republic Brewery, pilot peak, Summer Thymes, The Baker and the Cakemaker, Tom Dalldorf, Tre Pazzi
Posted by jeffpelline on February 8, 2013 · Leave a Comment
We’ve been longtime fans of Hawks Restaurant in Granite Bay, and have written about it in our Sierra FoodWineArt magazine for several years. Hawks has won widespread praise in Food & Wine magazine, Bon Appetit magazine, Zagat and others. It has been a pioneer in the Sacramento area “foodie” scene. The Bee just wrote: “Hawks […]
Posted by jeffpelline on January 22, 2011 · Leave a Comment
SUNDAY SUPPER BRINGS BACK of a relaxing meal enjoyed with family and friends, much like the famous scene Norman Rockwell painted in the Saturday Evening Post in the ’40s. Hawks in Granite Bay has recreated “Sunday Suppers” with a modern flair: fresh, local food served with understated elegance. The prix-fixe Sunday Supper menu changes weekly […]