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Posted by jeffpelline on July 23, 2019 · Leave a Comment
THE HAM STAND “I’ve always wanted to open a salumeria,” said Jason Jillson, owner of The Ham Stand in Nevada City. Last year, he opened The Ham Stand, and it now has a loyal following. In a small store once occupied by the BYOB wine shop, Jason is preparing house-cured meats such as salami, […]
Filed under Food · Tagged with amador cheese, artisan cheeses, bozeman montana coffee, Chris Duncan, Cindy Giardina, cocktails in nevada city, Dedrick's Cheese, deejay newell, el dorado cheese, fish and chips, Golden Era lounge, Grass Valley, ham standard, hill billy beignet, historic saloon, house-cured meats, jason jillson, Jeff Pelline, John Cammack, lark hotel, Lefty's Fry House, natalie van dusen, Nevada City, nevada county historical landmarks commission, placerville cheese, salumeria, sierra foothills fish and chips, sierra foothills salumeria, Steve Giardina, Tess Kitchen Store, the ham stand, treeline coffee, woman-owned coffee
Posted by jeffpelline on October 31, 2018 · Leave a Comment
IN THE FOOTHILLS AND TRUCKEE-TAHOE, the possibilities abound for preparing a fresh, local feast for Thanksgiving, Christmas, Hanukkah or New Year’s. We are blessed with local farmers and ranchers, farmers markets, a growing number of artisan food makers, and stores that feature local produce and meats. Here are suggestions for finding the ingredients and preparing […]
Filed under Food · Tagged with artisan food, Auburn, BriarPatch, Christmas, Dedrick's Cheese, emilys catering, farmers Market, feast, Foothill Farmers Market, Grass Valley, Hanukkah, Jan Thompson, Jeff Pelline, Lake Tahoe, local farmers, local produce, Mary Dedrick, Nevada City, Nevada City Farmers Market, Nevada County Certified Growers Market, New Year's, Newcastle, Newcastle Produce, organic, Placerville, Summer Thymes, Tahoe Central Market, Thanksgiving, twin brooks farm, Wheyward Girl Creamery
Posted by jeffpelline on May 27, 2018 · Leave a Comment
NEVADA AND PLACER COUNTIES ARE home to a growing, healthy and vibrant base of local farms, rivaling the Central Valley, Sonoma and San Luis Obispo. From fruits and vegetables (Riverhill Farm and Machado Orchards, for example) to grass-fed beef (Nevada County Free Range Beef and Sinclair Family Farm) — from olive oil, jams and honey […]
Filed under Food · Tagged with Barbara Jenness, bean to bar, BriarPatch Food Coop, Carol Arnold, Caroline's Coffee, Carpe Vino, Cello Chocolate, cheesemaker, dave the wine merchant, debbie gibbs, Dedrick's Cheese, Diegos restaurant, dome raising project, Emily's Catering and Cakes, fair-trade coffee beans, farm to table, farm to you overnight, Foothill Farmers Market, Foothills Flowers, Ike's Quarter Cafe, Jeff Pelline, Joanne Neft, Laura Kenny, Machado Orchards, miller honey farms, Mountain Mandarin Festival, Nevada City Farmers Market, Nevada County Free Range Beef, Nevada County Growers Market, Nevada County Grown, New Moon Cafe, Newcastle Produce, Orchard Days, our local bounty, PlacerGrown, Riverhill Farm, Sinclair Family Farm, snow's citrus, Summer Thymes, Sweet Roots Farm, Tahoe Central Market, Tahoe Food Hub, The Olive Groove, Three Forks Bakery and Brewing, Wheyward Girl Creamery
Posted by jeffpelline on February 12, 2018 · Leave a Comment
CHEESE FONDUE FRIAR TUCKS Melted swiss gruyere & emmentaler cheeses, blended with wine and spices served with french bread, apples and mushrooms. 111 N Pine St., NC FriarTucks.com COQ AU VIN MATTEO’S PUBLIC Organic chicken breast with mushrooms in a delicate red wine sauce. Served with organic jasmine rice and seasonal vegetables. 300 Commercial St., […]
Filed under Food · Tagged with Auburn, cheese, cheese fondue, chile verde, comfort food, coq au vin, crab melt, Dedrick's Cheese, eggplant parmigano, Friar Tuck's, Grass Valley, grass valley restaurant, grilled four cheese, homewood restaurant, Jeff Pelline, lobster mac and cheese, Maria's Mexican Restaurant, Matteo's Public, Monkey Cat, morgan's lobster shack chicken pot pie, Nevada City, Nevada City restaurant, Placerville, Reno, reno restaurant, shepherd's pie, Summer Thymes, Three Forks Bakery and Brewing, Tofanelli's, truckee restaurant, West Shore Cafe, Wheyward Girl Creamery
Posted by jeffpelline on October 5, 2016 · Leave a Comment
AWARD-WINNING FOOD AUTHOR Michael Pollan and Oscar-winning filmmaker Alex Gibney are receiving widespread praise for their Netflix documentary Cooked. In Cooked, Pollan explores how cooking transforms food and shapes our world. Each episode examines one of the physical elements used throughout the ages for cooking: fire (barbecue), water (pot cooking), air (bread making), and earth […]
Filed under Food · Tagged with Abbey of Regina Laudis, Alex Gibney, Amy Cooke, Argentinian Asado, artisan bread, Bam Dazy BBQ, barbecue pit master, barbeque, bread making, Brendon Sullivan, cacao, Cello Chocolate, Cooked, cooking, Cookshack SM360, craft beer, Cypress Grove's Humbolt Fog, Debi Russell, Dedrick's Cheese, fermentation, Fifty Fifty Brewing Co., food and drink nevada county, Grass Valley, Homewood, Humboldt Fog, John Weatherson, Kansas City Barbecue Socity, Lake Tahoe Ski Club Foundation, Loomis, Loomis Basin Brewing Co., Mary Dedrick, Michael Pollan, Mugnaini, Ned Russell, Netflix, Nevada City, Nevada County, Ol' Republic Brewery, Placerville, Plymouth, pot cooking, Restaurant Trokay, Shana Maziarz, Sierra Foothills, slow cook, Smokezilla, Sopa Thai, sous vide, South Lake Tahoe, Summer Thyme's Bakery and Deli, Taste of Thai, Thai, Three Forks Bakery & Brewing Co., Trokay, Truckee, Wheyward Girl Creamery, wood-fired
Posted by jeffpelline on January 15, 2016 · Leave a Comment
“COOKING IS AN ART. CAREFUL SHOPPING, fresh ingredients and an unhurried approach are nearly all you need,” summed up the late British celebrity cook Keith Floyd. “There is one more thing — love. Love for food and love for those you invite to your table. With a combination of these things, you can be an […]
Filed under Food · Tagged with artisan food makers, Auburn, BriarPatch Co-op Market, Cello Chocolate, Christmas, Cowgirl Creamery, Dart Beverages, Dedrick's Cheese, Emily's Catering and Cakes, farmers markets, feasts, Foothill Farmers Market, Francis Thompson, fresh, Gaia's Basket, Grass Valley, Hanukkah, Jan Thompson, Jim Gates, Keith Floyd, King's Beach, local, Mary Dedrick, Nevada City, Nevada City Farmers Market, Nevada County Certified Growers Market, Nevada County Free Range Beef, New Moon Natural Foods, New Year's, Newcastle Produce, North Lake Tahoe, Obexer's Market, Placerville, SPD, Summer Thyme's Bakery and Deli, Tahoe, Tahoe Central Market, Tess Kitchen Store, Thanksgiving, The Pour House Wine Shop, Three Forks Bakery and Brewing Co., Truckee, Wheyward Girl Creamery
Posted by jeffpelline on July 8, 2015 · Leave a Comment
NORTHERN CALIFORNIA HAS A storied cheese making history. Marin’s historic Rouge & Noire cheese company, now Marin French Cheese, has roots that go back 150 years. In the 1930s Gaetano Vella started Vella Cheese Company in Sonoma at the urging of local dairymen. And in the ‘90s, longtime friends Sue Conley and Peggy Smith founded […]
Filed under Food · Tagged with Angels Camp, artisan cheese, Barbara Jenness, Bucherondin, cheese, Cowgirl Creamery, Cypress Grove Lamb Chopper, Dancing Goat Creamery, Dedrick's Cheese, Grass Valley, Hawks Restaurant, Homewood, Humboldt Fog, Jollity Farm, Marin French Cheese, Mary Dedrick, Nevada City, Red Dragon, Resort at Squaw Creek, Robert DesBouillons, Roseville, Rouge & Noire, Shaft's Blue Cheese, Shaft's Cheese Company, Shana Maziarz, Six Peaks Grille, Sonoma, South Lake Tahoe, Tess Kitchen Store, Three Forks Bakery & Brewing Co., Truckee, Valla Dry Monterey Jack, Vella Cheese Company, Wheyward Girl Creamery
Posted by jeffpelline on September 15, 2014 · Leave a Comment
Tess’ Kitchen Store in downtown Grass Valley is now offering gourmet cheeses from Dedrick’s Cheese Store, a popular artisan purveyor in the foothills. Dedrick’s is stocking a display cooler at Tess’ with some of the world’s finest artisan cheeses. It will provide cheese, salami, crackers, nuts and olives, among other items, for Tess’ customers. Dedrick’s […]
Posted by jeffpelline on December 13, 2013 · Leave a Comment
Founded in 1994, Cowgirl Creamery of Point Reyes Station, CA, has fueled the popularity of artisan cheeses in Northern California. Some longer-time cheese makers in California include Vella Creamery in Sonoma (founded in 1931), whose customers have included celebrities such as actor Carey Grant. We regularly eat Vella and Cowgirl Cheeses, among others. In our […]
Posted by jeffpelline on December 10, 2013 · Leave a Comment
On a cold day, you can’t go wrong with a fresh loaf of bread and this flavorful and rich soup. Here’s a recipe submitted by Straus Family Creamery. Our favorite artisan cheese shops in the foothills and Truckee-Tahoe include Dedrick’s Cheese in Placerville (and in their “satellite stores” at the Pour House in Truckee, Obexer’s […]
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